Some of you will have certainly “Ewwed!” 🙂 : who has ever heard of a sweet guacamole? Well, there’s always a first time 🙂 . Avocado is one of those fruits that can be consumed both sweet and salty, since the basic does not has a too strong flavour 🙂 .

With this chocolate guacamole recipe we want to present a valid substitute to the classic chocolate mousse with milk and cream… Maybe for your vegan friends who came to dinner with you or for a snack. But trust us, the delicacy of this mousse will charm even omnivores with its creaminess! 🙂

We recommend the use of dark chocolate so that there are no traces of milk to keep the recipe fully veg, but feel free to experiment! 🙂

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Stampa

Chocolate Guacamole

Cuisine Egg free, Gluten free, Lactose free, Vegan, Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

Servings 4 people

Difficulty

Ingredients

• 2 avocados
• 100 g of dark chocolate
• 40 g of powdered sugar
• 15 g of cocoa
• vanilla
• pinch of salt

Instructions

1. First make sure your avocados are well ripe and soft. Then peel them, remove the seed and dug out all the pulp.
2. Put it into a bowl and to crush it well with a potato masher in order to well dissolve any lumps.
3. Melt the chocolate in a double boiler and add it warm to the fruits.
4. Then, add the sifted cocoa and sugar, the salt and the seeds extracted from the vanilla bean.
5. Mix well and let set in the refrigerator for half an hour.
6. If you wish, you can serve your guacamole right inside the fruit shells, once rinsed 🙂 .