{"id":3308,"date":"2015-08-15T22:05:02","date_gmt":"2015-08-15T20:05:02","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?page_id=3308"},"modified":"2015-11-25T21:44:08","modified_gmt":"2015-11-25T20:44:08","slug":"about-us","status":"publish","type":"page","link":"https:\/\/fratelliaifornelli.it\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"
\"fratelli<\/a>

The food bloggers Charles e Jo\u00ebl (PH: Kiwani Dolean for\u00a0Humans of Aosta Valley<\/a>)<\/p><\/div>\n

Here we are. It’s always\u00a0really\u00a0difficult to introduce ourselves, we don’t\u00a0know what we\u00a0should say and what we\u00a0should omit<\/strong>… This is much more\u00a0complicated when you can’t see the one you’re talking to! The most important thing is make a first good impression, \u00a0especially in our case making a GOOD<\/strong> and TASTY<\/strong> impression is the only thing that really matters ;).<\/p>\n

We’re\u00a0Jo\u00ebl<\/strong> e Charles<\/strong>, two food blogger<\/strong> brothers with different passions and a lot of ideas, sometimes even a little bit chaotic, but we have one thing in common: the love for cooking… And, of course, for eating and tasting good food!<\/p>\n

Our homeland is the verdant Aosta Valley<\/strong> (#patriotism), nested in the Alps among France, Italy and Switzerland; but of course our visions aren’t stopped by these small horizons!<\/p>\n

In this food blog<\/strong> we’ll be presenting a lot of recipes, no matter where they come from, the only constant is taste<\/strong>! And we hope that you’ll like this taste.<\/p>\n

Charles e Jo\u00ebl<\/p>\n

\n

 <\/p>\n

PS: apart\u00a0from our passion for cooking, we do love our cats<\/strong>,\u00a0\u00a0which have always been great helpers in the kitchen… Even if they’re little and soft thieves! As soon as a bowl\u00a0or a utensil tinkles, a famished feline horde arrives to check closely all our movements in the kitchen.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Here we are. It’s always\u00a0really\u00a0difficult to introduce ourselves, we don’t\u00a0know what we\u00a0should say and what we\u00a0should omit… This is much more\u00a0complicated when you can’t see the one you’re talking to! The most important thing is make a first good impression, \u00a0especially in our case making a GOOD and TASTY impression is the only thing that really matters ;). We’re\u00a0Jo\u00ebl e … Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"class_list":["post-3308","page","type-page","status-publish","hentry","no-post-thumbnail"],"yoast_head":"\nAbout us - Fratelli ai Fornelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fratelliaifornelli.it\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - Fratelli ai Fornelli\" \/>\n<meta property=\"og:description\" content=\"Here we are. It’s always\u00a0really\u00a0difficult to introduce ourselves, we don’t\u00a0know what we\u00a0should say and what we\u00a0should omit… This is much more\u00a0complicated when you can’t see the one you’re talking to! The most important thing is make a first good impression, \u00a0especially in our case making a GOOD and TASTY impression is the only thing that really matters ;). We’re\u00a0Jo\u00ebl e ... 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It’s always\u00a0really\u00a0difficult to introduce ourselves, we don’t\u00a0know what we\u00a0should say and what we\u00a0should omit… This is much more\u00a0complicated when you can’t see the one you’re talking to! The most important thing is make a first good impression, \u00a0especially in our case making a GOOD and TASTY impression is the only thing that really matters ;). We’re\u00a0Jo\u00ebl e ... 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Presentarsi \u00e8 sempre difficile, non sai mai che cosa dire e che cosa non dire\u2026 Soprattutto quando non hai fisicamente di fronte qualcuno a cui presentarti! L\u2019importante \u00e8 riuscire a fare una buona impressione, e questa volta il BUONO fa proprio al caso nostro ;). Siamo Jo\u00ebl e\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"FRATELLI AI FORNELLI FOOD BLOGGER FOOD BLOG Aosta Valley Valle d'Aosta","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans-1200x769.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans-1200x769.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans-1200x769.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4828,"url":"https:\/\/fratelliaifornelli.it\/en\/recipes-inspired-by-movies-and-books\/","url_meta":{"origin":3308,"position":1},"title":"Recipes inspired by movies and books","author":"Jo\u00ebl","date":"23 February 2016","format":false,"excerpt":"Often watching a movie or reading a book we come across beautiful recipes, at this point our mind deviates from the plot. We stop to read or put the movie on pause, and begin to study the words or frames to grasp and understand how to recreate and present the\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/ricette-film-libri-recipe-movie-book.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/ricette-film-libri-recipe-movie-book.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/ricette-film-libri-recipe-movie-book.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/ricette-film-libri-recipe-movie-book.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/ricette-film-libri-recipe-movie-book.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4129,"url":"https:\/\/fratelliaifornelli.it\/en\/medlar-recipes\/","url_meta":{"origin":3308,"position":2},"title":"Medlar Recipes","author":"Fratelli ai Fornelli","date":"23 November 2015","format":false,"excerpt":"The common medlar belongs to the Rosaceae family, the same that includes apples and pears, and just as these two it is related to the autumn. It has a unique and special taste, and like everything unique, not everyone loves it. The strangest\u00a0characteristic\u00a0of this plant is that the fruit can\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/nespole-germaniche-mature-medlar-fruit.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/nespole-germaniche-mature-medlar-fruit.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/nespole-germaniche-mature-medlar-fruit.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/nespole-germaniche-mature-medlar-fruit.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/nespole-germaniche-mature-medlar-fruit.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4372,"url":"https:\/\/fratelliaifornelli.it\/en\/christmas-special\/","url_meta":{"origin":3308,"position":3},"title":"Christmas Special","author":"Fratelli ai Fornelli","date":"15 December 2015","format":false,"excerpt":"Each year Christmas and its joyous atmosphere occurs. For us, the first thing to organize in\u00a0this\u00a0holiday\u00a0are neither gifts, nor the decorations ... But Christmas lunch :D . We've collected here all our proposals for the Christmas season, hoping to be able to give some good ideas. Let's face it, we\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/ricetta-natale-christmas-recipes.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/ricetta-natale-christmas-recipes.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/ricetta-natale-christmas-recipes.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/ricetta-natale-christmas-recipes.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/ricetta-natale-christmas-recipes.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2844,"url":"https:\/\/fratelliaifornelli.it\/cookie-policy\/","url_meta":{"origin":3308,"position":4},"title":"Cookie policy","author":"Fratelli ai Fornelli","date":"2 June 2015","format":false,"excerpt":"Cookies consist of portions of code installed in the browser that assist the Owner in providing the service according to the purposes described. 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