{"id":1866,"date":"2014-05-18T18:30:07","date_gmt":"2014-05-18T16:30:07","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=1866"},"modified":"2018-03-04T17:55:03","modified_gmt":"2018-03-04T16:55:04","slug":"russian-honey-cake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/russian-honey-cake\/","title":{"rendered":"Russian Honey Cake – \u0442\u043e\u0440\u0442 \u043c\u0435\u0434\u043e\u0432\u0438\u043a"},"content":{"rendered":"

Some years ago Fratelli ai Fornelli set out on a long journey, throughout the far, unknown and frosty Russia! …not so frosty, if visited in July though \ud83d\ude42 .<\/p>\n

Russian cuisine is incredible, you can enjoy dishes made only with poor ingredients offered by the earth or by the sea. You surely have heard of vegatables soups like Borshch<\/em> or Shchi<\/em>, of Ukha\u00a0<\/em>(fish soup), or\u00a0Blinis<\/em> for breakfast ( …without forgetting the Vodka<\/em>!).<\/p>\n

\"torta<\/a><\/p>\n

Today we are proposing to you a delicious dessert flavoured with honey, the \u043c\u0435\u0434\u043e\u0432\u0438\u043a (Medovik<\/em>), that we personaly tasted in a small bakery of a small town south of St. Petersburg.<\/p>\n

\"cremlino\"<\/a>
\nThe owner of the bakery, lovely Mrs. Anya, explained us how to make this layered cake ourselves, filled with an extra-light<\/em> cream with greek yogurt, honey and dulce de leche… yet, she did not reveal\u00a0her<\/em> secret ingredient! \ud83d\ude42 It’s up to you to choose your own one, ’cause we have chosen ours! \ud83d\ude09 Enjoy the journey!<\/p>\n

\"medovik<\/a><\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Russian Honey Cake - \u0442\u043e\u0440\u0442 \u043c\u0435\u0434\u043e\u0432\u0438\u043a<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the shortcrust pastry<\/h4>\n\t\t\t\t\t\t