{"id":1982,"date":"2014-06-15T18:29:42","date_gmt":"2014-06-15T16:29:42","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=1982"},"modified":"2017-10-04T11:10:46","modified_gmt":"2017-10-04T09:10:46","slug":"nights-tart","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/nights-tart\/","title":{"rendered":"Night’s Tart"},"content":{"rendered":"

Today the 4th season of “Game of Thrones” is about to end, so we let us inspire by this series for this recipe \ud83d\ude42 . Here comes… the mysterious Night’s Tart, a crumbly shortcrust pastry enclosing a vanilla custard heart, topped with blueberry jam and tiny meringues.\u00a0 You’ll be able to gaze at a starry sky in each slice of the tart \ud83d\ude09 .\"crostata<\/a>Why<\/span> should we dedicate<\/span> a tart<\/span> to the night<\/span>, the darkest\u00a0 time <\/span>of the day,<\/span> when<\/span> killers<\/span> operate and the Others <\/span>wake up? T<\/span>he night is dark<\/span> and full of<\/span> terrors<\/span>, of course, but it has its own charm too.<\/span> Moreover, even<\/span> the longest night<\/span> will see its<\/span> end<\/span>, at the first light<\/span> of dawn<\/span>… And<\/span> after dawn,<\/span> if<\/span> we survive<\/span>, we will have to have breakfast<\/span> \ud83d\ude00 .<\/span><\/p>\n

The preparation of the Night’s Tart<\/span> is a bit<\/span> laborious<\/span>, but<\/span> the night is long, so<\/span>\u00a0you’ll have all the time<\/span> to prepare it<\/span>… and<\/span> then the tart will certainly\u00a0reward your hard working <\/span>\ud83d\ude09 .<\/span><\/p>\n

We think<\/span> that this recipe<\/span> could <\/span>be located<\/span> North<\/span> of the Seven Kingdoms<\/span>, because<\/span> blueberries<\/span> do not need<\/span> much warmth\u00a0<\/span>to grow.<\/span> Since the preparation is a bit long, the brothers of Night’s Watch couldn’t\u00a0probably enjoy it… You’ll most probably find it in the castle of<\/span> a nobleman<\/span>, perhaps even at Winterfell <\/span>\ud83d\ude09 .<\/span><\/p>\n

And after<\/span> this long<\/span> incipit<\/span>, quite<\/span> nerdy<\/span>, let’s get<\/span> to the kitchen<\/span>…<\/span><\/span><\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Crostata della notte<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the P\u00e2te Sucr\u00e9e Dough<\/h4>\n\t\t\t\t\t\t