{"id":2272,"date":"2014-10-18T18:29:52","date_gmt":"2014-10-18T16:29:52","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=2272"},"modified":"2017-09-16T10:37:31","modified_gmt":"2017-09-16T08:37:31","slug":"potato-pirozhki","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/potato-pirozhki\/","title":{"rendered":"Potato Pirozhki – \u041f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u043e\u0439"},"content":{"rendered":"

One of the dishes you cannot miss during a journey in Russia are pirozhki \ud83d\ude42 . These little buns may be filled with potatoes, meat, fish, mushrooms or cabbage and are perfect as a starter anyway. Filled with fruits, jam (or even chocolate \ud83d\ude09 ), pirozhki will enlighten your afternoon snack.\"pirozhki<\/a><\/p>\n

During our last (alas only one) journey in the awesome Russia, we tasted different types of them from a mobile cart and, believe us, our stomachs weren’t big enough to try them all! Never mind, we took some pirozhki to the hotel, because we could not miss those last ones! So, we had the opportunity<\/span> to<\/span> taste them<\/span> calmly<\/span> and try<\/span> to unravel their secrets<\/span> to recreate them once back home\u00a0<\/span>\ud83d\ude42<\/span>. Now it’s your time<\/span>…<\/span><\/span><\/p>\n

\"matrioska\"<\/a>

Lovely matryoshka dolls shop in Moscow<\/p><\/div>\n

If Russian cuisine attracks you, have a look on the Medovik<\/a>…<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pirozhki alle patate - \u041f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u043e\u0439<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tLactose free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the pastry<\/h4>\n\t\t\t\t\t\t