{"id":2879,"date":"2015-06-14T18:29:02","date_gmt":"2015-06-14T16:29:02","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=2879"},"modified":"2017-09-16T10:37:27","modified_gmt":"2017-09-16T08:37:27","slug":"sansas-lemon-and-almond-cakes","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/sansas-lemon-and-almond-cakes\/","title":{"rendered":"Sansa’s lemon and almond cakes"},"content":{"rendered":"

Today the 5th season of Game of Thrones will sadly close, we have been inspired by the book and the series to prepare a cake to taste during the last episode :).<\/p>\n

So, here come some lemon cakes with almonds, brown sugar and the exotic touch of cardamom. Halfway between a biscuit and a cake, these desserts look like giant amaretti biscuits, they are crunchy outside and delicately friable inside. Perfect to be eaten on the couch \ud83d\ude09 .\"sansa<\/a>You’ll surely know who these cakes are dedicated to, no need for the information from Varys’s birds… But in case you do not remember, here the passage of the book.<\/p>\n

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\u201cSansa,\u201d Lady Alerie broke in, \u201cyou must be very hungry. Shall we have a bite of boar together, and some lemon cakes?\u201d
\u201cLemon cakes are my favorite,\u201d Sansa admitted.<\/p>\n

\u201cSo we have been told,\u201d declared Lady Olenna, who obviously had no intention of being hushed. \u201cThat Varys creature seemed to think we should be grateful for the information…\u201d<\/p>\n

Text from the novel \u201cA Storm of Swords \u2013 A Song of Ice and Fire\u201d. No copyright infringement intended.<\/em><\/p>\n<\/blockquote>\n

The lemon cakes are Sansa’s favourite, taking everything she’s been through during this series into account, these may lift her a bit up \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Sansa's lemon and almond cakes<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 35<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> cakes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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