{"id":3318,"date":"2015-08-14T18:30:10","date_gmt":"2015-08-14T16:30:10","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=3318"},"modified":"2017-09-16T10:37:22","modified_gmt":"2017-09-16T08:37:22","slug":"shaken-iced-coffee-with-tapioca-pearls-and-ginseng-powder","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/shaken-iced-coffee-with-tapioca-pearls-and-ginseng-powder\/","title":{"rendered":"Shaken Iced Coffee with tapioca pearls and ginseng powder"},"content":{"rendered":"

A few months ago we visited a spice market and we ran into ginseng powder, directly obtained from the root once exsiccated. Since we love ginseng, we could not resist and we bought some, with the intention to try out new recipes.<\/p>\n

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For today’s recipe, we have been inspired by these beautiful days of sunshine and warmth, perfect to\u00a0enjoy a nice and iced shaken coffee. Beyond that, we have been inspired by the popular Boba Tea, iced tea enriched with chewy balls to be aspirated with a large straw, a delight especially widespread in the United States. To give a more refined texture to our ginseng coffee, we decided to use tapioca pearls, smaller and easier to find. Try it, and you’ll certainly be enchanted by the fun consistency of this coffee! \ud83d\ude42<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Shaken Iced Coffee with tapioca pearls and ginseng powder<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For tapioca:<\/h4>\n\t\t\t\t\t\t