{"id":3352,"date":"2015-08-17T18:30:41","date_gmt":"2015-08-17T16:30:41","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3352"},"modified":"2017-09-16T10:37:19","modified_gmt":"2017-09-16T08:37:19","slug":"bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/","title":{"rendered":"Bavarois 1708 &#8211; Hazelnut and raspberry bavarois with gianduja chocolate ganache"},"content":{"rendered":"<p>August 17th has arrived, and also this year we&#8217;re presenting a variant of our cake <a href=\"http:\/\/fratelliaifornelli.it\/en\/cake-1708\">1708<\/a>. In order to cross a new genre, for 2015 it won&#8217;t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3355\" data-permalink=\"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/bavarese-1708-nocciole-gianduia\/\" data-orig-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"bavarese 1708 nocciole gianduia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=400%2C267&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=839%2C559&amp;ssl=1\" class=\"aligncenter wp-image-3355 size-large\" src=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-1200x800.jpg?resize=660%2C440\" alt=\"bavarois 1708 hazelut giuanguia chocolate\" width=\"660\" height=\"440\" srcset=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?resize=400%2C267&amp;ssl=1 400w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?resize=700%2C467&amp;ssl=1 700w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?resize=332%2C221&amp;ssl=1 332w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Many of you may already know, today would be our mother Eva&#8217;s birthday. For her celebration, we used to prepare her favourite cake; we wanted to keep on the tradition, that&#8217;s why every year we&#8217;re preparing various versions of the 1708 \ud83d\ude42 .<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3357\" data-permalink=\"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/bavarese-1708-nocciole-gianduia-cuore\/\" data-orig-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?fit=1500%2C999&amp;ssl=1\" data-orig-size=\"1500,999\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot S110&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1439651680&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;12.595&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"bavarese 1708 nocciole gianduia cuore\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?fit=400%2C266&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?fit=839%2C559&amp;ssl=1\" class=\"aligncenter wp-image-3357 size-large\" src=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore-1200x799.jpg?resize=660%2C439\" alt=\"bavarois 1708 heart shape\" width=\"660\" height=\"439\" srcset=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?resize=1200%2C799&amp;ssl=1 1200w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?resize=400%2C266&amp;ssl=1 400w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?resize=700%2C466&amp;ssl=1 700w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?resize=332%2C221&amp;ssl=1 332w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-cuore.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7023\" class=\"wprm-recipe-container\" data-recipe-id=\"7023\" data-servings=\"8\">\n\t<div>\n\t\t<hr>\n\t\t<p>\n\t\t\t<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-7222\" style=\"margin-bottom: 1.5em;\" src=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2018\/02\/Instagram_icon.png?resize=100%2C100&#038;ssl=1\" alt=\"\" width=\"100\" height=\"100\" srcset=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2018\/02\/Instagram_icon.png?w=599&amp;ssl=1 599w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2018\/02\/Instagram_icon.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2018\/02\/Instagram_icon.png?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2018\/02\/Instagram_icon.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag <strong>#fratelliaifornelli<\/strong> and tagging our profile <a href=\"https:\/\/www.instagram.com\/fratelliaifornelli\/\"> <strong>@fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t<hr style=\"clear:both;\"\/>\n<div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"150\" src=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-332x221-2.jpg?resize=200%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-attachment-id=\"7021\" data-permalink=\"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/bavarese-1708-nocciole-gianduia-332x221-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-332x221-2.jpg?fit=332%2C221&amp;ssl=1\" data-orig-size=\"332,221\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bavarese-1708-nocciole-gianduia-332&#215;221-2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-332x221-2.jpg?fit=332%2C221&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia-332x221-2.jpg?fit=332%2C221&amp;ssl=1\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<span class=\"wprm-recipe-print\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Bavarois 1708 - Hazelnut and raspberry bavarois with gianduja chocolate ganache<\/h2>\n\t<div class=\"wprm-recipe-summary\" style=\"display: none\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tGluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Difficulty<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\"><img decoding=\"async\" height=\"16px\" width=\"auto\" src=\"https:\/\/fratelliaifornelli.it\/wp-content\/themes\/x-child\/wprm-templates\/recipe\/ffSimple\/assets\/medium.svg\" alt=\"Medium\" title=\"Medium\"\/><\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For hazelnut bavarois<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of hazelnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">15<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">five sheets of gelatin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla bean<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For raspberry bavarois<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of raspberry jam<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sheet of gelatin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For gianduja chocolate ganache<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of gianduja chocolate<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of mascarpone cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t      \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">For hazelnut bavarois<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Toast the hazelnuts in a pan and mince them very finely in a food processor.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Soften the gelatin in cold water.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Heat up the milk with the vanilla. Beat eggs with sugar.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Unite now milk, egg mixture, hazelnuts and salt. Squeeze the gelatin and add it too. Put this cream on the stove and heat it up to 80\u00b0 in a double boiler, stirring continuously.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Whip the cream and take 50 g of it. You'll need this for the next bavarois. Add the remaining cream to the hazelnut bavarois.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">For raspberry bavarois<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Soften the gelatin in cold water.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Sift the raspberry jam and place in a saucepan with half a glass of water. Squeeze the gelatin and add it to the jam.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bring to a boil and cook a few minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Let it cool a bit, then add the remaining whipped cream (50 g), and pour it on the bottom of a mould (or more than one if you decide to make single-dose bavarois). Let cool completely, then pour the hazelnut cream.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">For gianduja chocolate ganache<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Melt the chocolate in a double boiler.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Whisk the mascarpone cheese with the icing sugar and the chocolate once cooled a bit down.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Once all the parts have set, flip over the bavarois on a place and decorate the surface with you ganache, using a piping bag.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 17th has arrived, and also this year we&#8217;re presenting a variant of our cake 1708. In order to cross a new genre, for 2015 it won&#8217;t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :). Many of you may already know, today would be our &#8230; <a href=\"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Bavarois 1708 - Hazelnut and raspberry bavarois with gianduja chocolate ganache","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[413],"tags":[296,464,493,590,541,524,528,512],"class_list":["post-3352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-creams","tag-296","tag-chocolate","tag-gianduja-chocolate","tag-gluten-free","tag-hazelnuts","tag-jam","tag-medium","tag-raspberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe Bavarois 1708 - Hazelnut and raspberry bavarois with gianduja chocolate ganache - Fratelli ai Fornelli<\/title>\n<meta name=\"description\" content=\"Delicious layered bavarois, with hazelnuts and raspberries, and decorated with gianduja chocolate ganache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fratelliaifornelli.it\/en\/bavarois-1708-hazelnut-and-raspberry-bavarois-with-gianduja-chocolate-ganache\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Bavarois 1708 - 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That's right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we're proposing a variant of the Cake 1708, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts,\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/07\/1708-deluxe-fetta.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/07\/1708-deluxe-fetta.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/07\/1708-deluxe-fetta.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/07\/1708-deluxe-fetta.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/07\/1708-deluxe-fetta.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3395,"url":"https:\/\/fratelliaifornelli.it\/en\/cake-1708\/","url_meta":{"origin":3352,"position":1},"title":"Cake 1708","author":"Fratelli ai Fornelli","date":"16 August 2015","format":false,"excerpt":"With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous \"Linzer Torte\": no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts. This is a very\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3427,"url":"https:\/\/fratelliaifornelli.it\/en\/cupcakes-1708\/","url_meta":{"origin":3352,"position":2},"title":"Cupcakes 1708","author":"Fratelli ai Fornelli","date":"22 August 2015","format":false,"excerpt":"Another August 17th has arrived and it is time to introduce a new version of our cake 1708! :) Some of you may already know, today our mother Eva's birthday would celebrate her birthday. Every\u00a0year, we used to prepared her favorite cake and of course we wanted to continue the\u2026","rel":"","context":"In &quot;Cupcakes &amp; Muffins&quot;","block_context":{"text":"Cupcakes &amp; Muffins","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/cupcakes-muffins-en\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/08\/cupcakes-1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/08\/cupcakes-1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/08\/cupcakes-1708.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/08\/cupcakes-1708.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/08\/cupcakes-1708.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3350,"url":"https:\/\/fratelliaifornelli.it\/bavarese-1708-bavarese-alle-nocciole-e-lamponi-con-ganache-al-gianduja\/","url_meta":{"origin":3352,"position":3},"title":"Bavarese 1708 &#8211; Bavarese alle nocciole e lamponi con ganache al gianduja","author":"Fratelli ai Fornelli","date":"17 August 2015","format":false,"excerpt":"Il 17 agosto \u00e8 arrivato, e anche quest'anno vi proponiamo una variante della nostra torta 1708.\u00a0Per cambiare un po' la ricetta, per il 2015 non sar\u00e0 pi\u00f9 una torta, bens\u00ec un dolce al cucchiaio.\u00a0Eccovi la bavarese 1708, con nocciole e lamponi, e decorata con una morbida ganache al cioccolato gianduia\u2026","rel":"","context":"In &quot;Creme e Budini&quot;","block_context":{"text":"Creme e Budini","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/creme\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/08\/bavarese-1708-nocciole-gianduia.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5026,"url":"https:\/\/fratelliaifornelli.it\/en\/white-gianduja-hot-chocolate\/","url_meta":{"origin":3352,"position":4},"title":"White gianduja hot chocolate","author":"Fratelli ai Fornelli","date":"7 April 2016","format":false,"excerpt":"The time of a homemade hot chocolate has come! :) This time, however, we decided to prepare\u00a0a recipe less known, but equally delicious and suitable for adults\u00a0and kids: white gianduja hot chocolate! The term gianduia indicates the simple addition of hazelnut paste to chocolate, in this recipe,\u00a0white chocolate. A marriage\u2026","rel":"","context":"In &quot;Chocolates&quot;","block_context":{"text":"Chocolates","link":"https:\/\/fratelliaifornelli.it\/en\/category\/beverages\/chocolates\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/cioccolata-gianduia-gianduja-bianco.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/cioccolata-gianduia-gianduja-bianco.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/cioccolata-gianduia-gianduja-bianco.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/cioccolata-gianduia-gianduja-bianco.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/cioccolata-gianduia-gianduja-bianco.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":405,"url":"https:\/\/fratelliaifornelli.it\/torta-1708\/","url_meta":{"origin":3352,"position":5},"title":"Torta 1708","author":"Fratelli ai Fornelli","date":"17 August 2013","format":false,"excerpt":"Con questa ricetta, vogliamo ricreare il connubio fra nocciole e lamponi che abbiamo gustato a Vienna nella famosa \"Linzer Torte\": non pi\u00f9 sotto spoglie di crostata, bens\u00ec come morbida torta. La ganache al gianduia rende l'insieme ancora pi\u00f9 goloso, esaltando il sapore delle nocciole. Questa \u00e8 una ricetta molto speciale,\u2026","rel":"","context":"In &quot;Torte&quot;","block_context":{"text":"Torte","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/torte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/Torta1708.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=3352"}],"version-history":[{"count":15,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3352\/revisions"}],"predecessor-version":[{"id":7024,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3352\/revisions\/7024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/3355"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=3352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=3352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=3352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}