{"id":3395,"date":"2015-08-16T10:37:11","date_gmt":"2015-08-16T08:37:11","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3395"},"modified":"2017-09-16T10:37:21","modified_gmt":"2017-09-16T08:37:21","slug":"cake-1708","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cake-1708\/","title":{"rendered":"Cake 1708"},"content":{"rendered":"

With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous “Linzer Torte”: no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts.
\"cake<\/a>This is a very special recipe we created years ago on the occasion of the birthday of a person who is no longer with us and whose birthday would fall right on August 17th. As a tradition, now, we\u00a0prepare it every August 17th, so as to feel her still with us: she’s our mother and cooking teacher, who loved this cake. The preparation, including dough, filling and cover, may sound a bit long, but if you are patient, our Cake 1708 will pay off big time! \ud83d\ude42 Now, stop talking and let’s grab whisks!<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Cake 1708<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Cake<\/h4>\n\t\t\t\t\t\t