{"id":3402,"date":"2015-08-16T18:00:15","date_gmt":"2015-08-16T16:00:15","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3402"},"modified":"2017-09-16T10:37:20","modified_gmt":"2017-09-16T08:37:20","slug":"cake-1708-deluxe","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cake-1708-deluxe\/","title":{"rendered":"Cake 1708 Deluxe"},"content":{"rendered":"

On this day, exactly one year ago, we published the Banana Bread<\/a>… That’s right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we’re proposing a variant of the Cake 1708<\/a>, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts, raspberries and gianduja chocolate; but its dress is renewed, becoming more elegant and similar to pastry cakes. We replaced the dough with a delicate hazelnut sponge cake; the jam is not only present in the centre, but it covers the entire surface of the cake; the ganache, now more fluid, is more uniform :D.
\"1708<\/a>We spent a year together… And had a lot of posts, photos and recipes :)! We enjoyed every moment of that and we certainly will continue posting recipes :D! We know that the recipes you have consulted the most are the Russian honey cake<\/a> and the quiche with sweet peppers and tuna<\/a>; but what recipe do you like the most? What recipe\u00a0have you tried and tasted :)? Tell us\u00a0in the comments.<\/p>\n

\"medovik <\/a> <\/div> <\/div>
\"Quiche <\/a> <\/div> <\/div> <\/div> <\/div>\n

We have many plans for the coming year, but we will reveal them a bit at a time over the next few months ;)… By now we can anticipate that we will also have video recipes :D! So you can follow the steps more easily. Now stop talking about memories and projects… Let’s grab or spoons and prepare the 1708 Deluxe.
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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Cake 1708 Deluxe<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Sponge cake with hazelnuts<\/h4>\n\t\t\t\t\t\t