{"id":3518,"date":"2015-08-25T18:30:37","date_gmt":"2015-08-25T16:30:37","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3518"},"modified":"2017-09-16T10:37:08","modified_gmt":"2017-09-16T08:37:08","slug":"ratatouille-en","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/ratatouille-en\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"

After harvesting\u00a0a large basket of vegetables from the garden, \u00a0we decided to prepare the ratatouille. A mixture of seasonal vegetables: eggplant, zucchini and tomatoes accompanied with piperade sauce made of sweet peppers and onions, and flavoured with thyme, oregano and parsley \ud83d\ude42 .
\"ratatouille\"<\/a>The veggies are cut into thin discs and arranged alternately in concentric circles over a thin layer of sauce piperade. Did you recognise the arrangement of the ingredients? Some years have passed, but you certainly ain’t forgotten the mouse Remy from the film Ratatouille \ud83d\ude00 .<\/p>\n

\"ratatouille<\/a>

Image from the motion picture “Ratatouille”. No copyright infringment intended. All rights reserved to Disney Pixar.<\/p><\/div>\n

The recipe we’re\u00a0proposing is his very own, but we can not tell you anything else to avoid spoilers \ud83d\ude09 . We can not lie to you; the arrangement of all discs is a little long, but the effect is worth every minute spent preparing the ratatouille.<\/p>\n

<\/div>
\n\t
\n\t\t
\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Ratatouille<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 2<\/span> hours<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 3<\/span> hours<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the ratatouille<\/h4>\n\t\t\t\t\t\t