{"id":3608,"date":"2015-09-10T18:30:55","date_gmt":"2015-09-10T16:30:55","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3608"},"modified":"2017-09-16T10:36:55","modified_gmt":"2017-09-16T08:36:55","slug":"chickpea-hummus","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/chickpea-hummus\/","title":{"rendered":"Chickpea hummus"},"content":{"rendered":"

The hummus is a typical sauce of the Middle East, made of crushed chickpeas, lemon juice, garlic and tahini, a sesame seed cream. This spread is served as an appetizer and very widespread throughout the Middle East.
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Hummus<\/em>\u00a0is an Arabic word meaning chickpeas; the full name of this dish is \u1e25ummu\u1e63 bi \u1e6da\u1e25\u012bna<\/em>\u00a0indicating chickpeas with tahini sauce. The tahini is a sauce made of toasted sesame seeds finely ground together with sesame oil to reach a very smooth consistency. Tahini, together with chickpeas are the ingredients that characterizes the flavour of hummus. The first written recipe of hummus appeared in a cookbook published in Cairo in XIIIth century. But certainly this dish has more ancient origins, and according to some studies may even date back to Saladin \ud83d\ude42 .<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Chickpea hummus<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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