![\"annecy\"](\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg\")
<\/a>Le Palais de l’Isle – Annecy<\/p><\/div>\n
Annecy, the Venice of the Alps: a small town with marine look, nestled between the beautiful mountains of Eastern France. Just as our Aosta Valley, this town was part of the ancient Duchy of Savoy until 1860 , that’s why we feel like we were home every time we decide to visit it \ud83d\ude42 .<\/p>\n
The major attractive of this paradise is probably the beautiful lake, whose clear waters have allowed it to get the title of “Europe cleanest lake.” Every August thousands of people flock to these shores, to admire the magnificent fireworks driven across the surface of the lake \ud83d\ude42 .<\/p>\n
Another symbol of Annecy is the Palais de l’Isle<\/em>, a former prison on a small island in the middle of the river Thiou, and now a museum. On the other hand, if you do not wish fo anything too demanding, just walk down the romantic streets of the ancient city, or on the lake shore, tasting maybe some croissant or some other delicacy from the Boulangeries<\/em>\u00a0of the centre.<\/p>\n Among the beautiful shops, we suggest “Saveurs d’Ici et l\u00e0”, a grocery store stocked with any delight and that you can find on the porch of Rue Filaterie. Here, we came across the Tonka<\/em> bean, a spice we encountered before… But its flavour close to vanilla with a hint of bitterness immediately fascinated, and we could not resist \ud83d\ude42 . We had no idea how to use it, to be honest, but after careful research and culinary attempts, we are almost ready to introduce some dishes flavoured with Tonka. We took the opportunity to make even a supply of cardamom:)<\/p>\n The trip ended up with a good dinner of fried fishes of the lake. So\u00a0good and very delicate, you should try them if you go on a trip to Annecy \ud83d\ude09 .<\/p>\n <\/ins>
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