{"id":3659,"date":"2015-09-08T18:30:42","date_gmt":"2015-09-08T16:30:42","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3659"},"modified":"2017-09-16T10:36:52","modified_gmt":"2017-09-16T08:36:52","slug":"banana-and-nutella-tiramisu","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/banana-and-nutella-tiramisu\/","title":{"rendered":"Banana and Nutella Tiramis\u00f9"},"content":{"rendered":"

Someone will surely recognize today’s recipe, because we prepared yesterday during the Festival “Folklore e Enogastronomia” in Verr\u00e8s (Italy) along with a cute group of children and former child… \ud83d\ude42 . If you were not there or have not recognized this recipe, today we’re presentin a delicious variation of the classic tiramisu, with bananas, nutella\u00a0and brown sugar \ud83d\ude42 .
\"tiramisu<\/a>Yesterday we had a lot of fun in Verres, despite the weather conditions; we held two cooking workshops in which everyone participated with enthusiasm \ud83d\ude42 . In the morning children have prepared a tuna mousse <\/a>and a cocktail (non-alcoholic \ud83d\ude09 ). In the afternoon, the group was joined by the “former” kids of the Pro Loco, for the preparation of tiramisu \ud83d\ude00 .<\/p>\n

\"All <\/a>
All the participants <\/div> <\/div> <\/div>
\"Steania, <\/a>
Steania, Fabio and David of Verres Pro loco <\/div> <\/div>
\"Everybody <\/a>
Everybody working <\/div> <\/div> <\/div> <\/div>
\"The <\/a>
The recipes prepared in the morning <\/div> <\/div> <\/div>
\"The <\/a>
The morning participants <\/div> <\/div> <\/div> <\/div> <\/div>\n
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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Banana and Nutella Tiramis\u00f9<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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