{"id":3720,"date":"2015-09-14T18:30:29","date_gmt":"2015-09-14T16:30:29","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3720"},"modified":"2017-09-16T10:36:46","modified_gmt":"2017-09-16T08:36:46","slug":"boston-clam-chowder","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/boston-clam-chowder\/","title":{"rendered":"Boston Clam Chowder"},"content":{"rendered":"

We continue our\u00a0culinary journey in the United States, presenting the Boston Clam Chowder \ud83d\ude42\u00a0. This soup, typical of the state of New England, is both tasty, thanks to bacon and clams, and delicate because the potatoes and milk dissolve the taste of the shellfish.<\/p>\n

The Clam Chowder is often served in a loaf of bread to be consumed with the soup \ud83d\ude42 . Obviously if the loaves are prepared at home, maybe with a little bit of\u00a0wholemeal flour, the result will be much better; so we also propose the recipe for the loaves that serve clam chowder.
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Obviously the Clam Chowder, like any traditional recipe, has\u00a0many variations, some include salmon instead of bacon, other broth instead of milk; Manhattan stained it with tomato soup, but you will never find this heretical addition in Maine, because the use of tomatoes in this dish is prohibited by law since 1939 \ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Boston Clam Chowder<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the soup<\/h4>\n\t\t\t\t\t\t