{"id":3738,"date":"2015-09-24T18:30:18","date_gmt":"2015-09-24T16:30:18","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3738"},"modified":"2017-09-16T10:36:42","modified_gmt":"2017-09-16T08:36:42","slug":"dobos-torta-hungarian-chocolate-layered-cake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/dobos-torta-hungarian-chocolate-layered-cake\/","title":{"rendered":"Dobos torta – Hungarian chocolate layered cake"},"content":{"rendered":"

As promised, we have prepared the dessert you voted the\u00a0most votes and thank you for all the comments and private messages \ud83d\ude42 . For this first survey the Dobos cake is the winner, but soon we will also present the chestnut dessert!
\"dobos<\/a>The Dobos cake was created in 1885 by the Hungarian patissier\u00a0J\u00f3zsef C. Dobos in honour of the National Exposition of Budapest and the first to taste it was Franz Joseph I and Empress Elisabeth of Austria (Princess Sissi). The objective of the confectioner J\u00f3zsef, was to create a cake different from any other, a cake that, despite the obvious lack of refrigerators, could maintained its freshness\u00a0for many days. Thus, he conceived the sixth layer coated with caramel, to avoid the cake went too dry. According to tradition, the cake would be made up of five discs of sponge cake, filled with chocolate butter cream and covered with a sixth hard caramel layer. But since we did not want to overdo the calories, we decided to replace butter with whipped cream and mascarpone cheese \ud83d\ude42 . Today, we do have\u00a0refrigerations,that’s why some pastry chefs have reinterpreted the arrangement of the sixth layer, cutting it in triangles and placing them on top. We tried this out… \ud83d\ude42<\/p>\n

Do not forget to try our mini Dobos with white chocolate<\/a>! \ud83d\ude42<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Dobos torta<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Sponge cake<\/h4>\n\t\t\t\t\t\t