{"id":3750,"date":"2015-09-26T18:30:09","date_gmt":"2015-09-26T16:30:09","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3750"},"modified":"2017-09-16T10:36:39","modified_gmt":"2017-09-16T08:36:39","slug":"cannoli-filled-with-tuna-mousse","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cannoli-filled-with-tuna-mousse\/","title":{"rendered":"Cannoli filled with tuna mousse"},"content":{"rendered":"

Since Christmas is nearly here, today we’re going to start our proposals for Christmas dinner! \ud83d\ude42 And we’re starting with an appetizer, fast to prepare, delicious and quite scenic: small cannoli stuffed with a delicate tuna and Philadelphia mousse and flavored with a pinch of white pepper and a few leaves of fresh parsley.
\"cannoli<\/a>This year there is a surprise, because we have established a theme<\/em> for the entire dinner, a small detail that will bind all the recipes together, from the appetizer to the dessert. Obviously we are a bit cruel and will not reveal it yet; you’ll have to guess it by following the various proposals. So, watch\u00a0out! \ud83d\ude42<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Cannoli with tuna mousse<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> cannoli<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the cannoli<\/h4>\n\t\t\t\t\t\t