{"id":3754,"date":"2015-09-30T18:30:33","date_gmt":"2015-09-30T16:30:33","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3754"},"modified":"2017-09-16T10:36:36","modified_gmt":"2017-09-16T08:36:36","slug":"all-saints-salad","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/all-saints-salad\/","title":{"rendered":"All Saints salad"},"content":{"rendered":"

The time has come to present another traditional recipe from our valley: a salad made with endive traditionally eaten during Halloween, flavoured with chilli and anchovies and topped with walnut oil and apple vinegar.
\"insalata<\/a>In every family from Valle d’Aosta they used to enjoy the eve all together consuming this salad remembering the dead: a convivial meal to gather the living in the memory of their loved ones. After returning from church, women entered the house and prepared the salad and the bread; the men roasted chestnuts outdoors.<\/p>\n

On the eve of All Saints, they used to leave a bowl of milk and a handful of roasted chestnuts on the shelves of the windows, a kind offering to the dead, since they thought they crossed the borders between the realm of the living and the dead during this magical night.<\/p>\n

The best way to eat this salad, then, is accompanying it with roasted chestnuts and with a nice piece of seasoned\u00a0cheese or soft Fontina. Everything should be washed down with a glass of robust red wine \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

All Saints salad<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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