{"id":3760,"date":"2015-09-28T18:30:46","date_gmt":"2015-09-28T16:30:46","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3760"},"modified":"2017-09-16T10:36:34","modified_gmt":"2017-09-16T08:36:34","slug":"pumpkin-meringue-tart","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pumpkin-meringue-tart\/","title":{"rendered":"Pumpkin meringue tart"},"content":{"rendered":"

One last\u00a0week until Halloween… You have carved your pumpkin yet? We are preparing it right now \ud83d\ude42 . By decorating the pumpkin, we ended up with a lot of pulp, we could not have better excuse to prepare the irresistible pumpkin meringue tart: a delicate pumpkin custard, enclosed in a box of pastry and topped with a lightly golden roasted Italian meringue.
\"meringata<\/a>Have you ever wondered what are the origin of carved\u00a0pumpkins? And why it is so important to light the pumpkin on the front door on Halloween night? There is a brief version of the legend of Jack-o-Lantern, from which the tradition originated.<\/p>\n

Jack was a drunkard thief ; one evening he has no money and, not wanting to give up his drinking, offered his soul to Satan in exchange for one last whiskey. The devil transformed immediately into a coin; Jack cleverly, did not use the money for his last drink, but pocketed near a cross, thus preventing the devil to regain his true shape. Satan, in exchange for his freedom, promised the thief he would never take his soul. Many years later, when Jack died, his soul was denied to enter both Heaven and Hell. Satan was happy to comply with the old promise, condemning the thief’s soul to wander in torment for eternity. Jack said he could not leave, not having a light to light the way, thus Satan gave him a firebrand from Hell. The deceased thief picked it up and put it carefully in a carved turnip, beginning his eternal wanderings, which made him known to the world as Jack of the lantern. Every year on the night of Halloween, Jack is still looking for his dewlling; pumpkins, lit on the door, indicate that he is not welcome and that his research will continue in other places.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pumpking meringue tart<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the pastry dough<\/h4>\n\t\t\t\t\t\t