{"id":3763,"date":"2015-10-02T18:30:00","date_gmt":"2015-10-02T16:30:00","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3763"},"modified":"2017-09-16T10:36:33","modified_gmt":"2017-09-16T08:36:33","slug":"red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/red-velvet-cupcakes\/","title":{"rendered":"Red Velvet cupcakes"},"content":{"rendered":"

Here we come for the dessert for Easter dinner, a fresh cupcake in the guise of Red Velvet, topped by a delicate cheese cream \ud83d\ude42 .<\/p>\n

The Red Velvet is a cake from US, popular in the old World too especially in recent years. The cake is characterised by its\u00a0vermilion colour and a creamy white frosting, creating a spectacular colour contrast \ud83d\ude42 .<\/p>\n

\"red<\/a>Like many other traditional recipes, there are various legends about the spread of Red Velvet cake. We’re telling you the nicest \ud83d\ude42 . In the 20s, a lovely\u00a0lady tasted a spectacular cake in the restaurant Waldorf. Then she sent a letter to the chef of the restaurant, begging for the recipe of the cake that she fell in love with \ud83d\ude42 . A few days later, the postman delivered the long-awaited recipe; accompanied, however, by a receipt 300$. Forced to pay, the lady distribute the recipe for Red Velvet cake to all the friends and neighbours… We cannot know how much truth there is in the legend, but the Red Velvet cake is also known as the 300$ cake <\/em>\ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Red Velvet cupcakes<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> cupcakes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the cupcakes<\/h4>\n\t\t\t\t\t\t