{"id":3795,"date":"2013-07-28T17:04:17","date_gmt":"2013-07-28T15:04:17","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3795"},"modified":"2015-09-30T23:29:30","modified_gmt":"2015-09-30T21:29:30","slug":"fratelli-ai-fornelli","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/fratelli-ai-fornelli\/","title":{"rendered":"Fratelli ai fornelli"},"content":{"rendered":"<div id=\"attachment_1253\" style=\"width: 210px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1253\" class=\"size-thumbnail wp-image-1253 \" src=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans-200x150.jpg?resize=200%2C150\" alt=\"fratelli ai fornelli foto humans\" width=\"200\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans.jpg?resize=200%2C150&amp;ssl=1 200w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans.jpg?zoom=2&amp;resize=200%2C150&amp;ssl=1 400w, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/07\/fratelli-ai-fornelli-foto-humans.jpg?zoom=3&amp;resize=200%2C150&amp;ssl=1 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><p id=\"caption-attachment-1253\" class=\"wp-caption-text\">Foto by\u00a0Kiwani Dolean for\u00a0<a href=\"http:\/\/humansofaostavalley.com\">Humans of Aosta Valley<\/a><\/p><\/div>\n<p>Here we are. It\u2019s always really difficult to introduce ourselves, we don\u2019t know what we should say and what we should <strong>omit<\/strong>\u2026 <span class=\"text_exposed_show\">This is much more complicated when you can\u2019t see the one you\u2019re talking to! The most important thing is make a first good impression, especially in our case making a <strong>GOOD<\/strong> and <strong>TASTY<\/strong> impression is the only thing that really matters ;).<br \/>\nWe\u2019re Jo\u00ebl e Charles, two brothers with different passions and a lot of ideas, sometimes even a little bit chaotic, but we have one thing in common: the love for cooking\u2026 And, of course, for eating and tasting good food!<br \/>\nOur homeland is the verdant Aosta Valley (#patriotism), nested in the Alps among France, Italy and Switzerland; but of course our visions aren\u2019t stopped by these small horizons!<br \/>\nIn this blog we\u2019ll be presenting a lot of recipes, no matter where they come from, the only constant is taste! And we hope that you\u2019ll like this taste.<\/span><\/p>\n<p>Charles e Jo\u00ebl<\/p>\n<p>PS: apart from our passion for cooking, we do love our cats, which have always been great helpers in the kitchen\u2026 Even if they\u2019re little and soft thieves! As soon as a bowl or a utensil tinkles, a famished feline horde arrives to check closely all our movements in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here we are. It\u2019s always really difficult to introduce ourselves, we don\u2019t know what we should say and what we should omit\u2026 This is much more complicated when you can\u2019t see the one you\u2019re talking to! The most important thing is make a first good impression, especially in our case making a GOOD and TASTY impression is the only thing &#8230; <a href=\"https:\/\/fratelliaifornelli.it\/en\/fratelli-ai-fornelli\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Fratelli ai fornelli","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[687],"tags":[],"class_list":["post-3795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-random-thoughts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fratelli ai fornelli<\/title>\n<meta name=\"description\" content=\"We\u2019re Jo\u00ebl e Charles, two brothers with different passions and a lot of ideas, but we have one thing in common: the love for cooking :)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fratelliaifornelli.it\/en\/fratelli-ai-fornelli\/\" \/>\n<meta property=\"og:locale\" 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Despite our grandmother's lasagne can't just be beaten by anyone, we tried to prepare them ourselves. A good\u2026","rel":"","context":"In &quot;Meat &amp; Poultry&quot;","block_context":{"text":"Meat &amp; Poultry","link":"https:\/\/fratelliaifornelli.it\/en\/category\/second-courses\/meat-poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/lasgne-di-polenta.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/lasgne-di-polenta.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/lasgne-di-polenta.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/lasgne-di-polenta.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/lasgne-di-polenta.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5036,"url":"https:\/\/fratelliaifornelli.it\/en\/review-of-torta-900-by-balla\/","url_meta":{"origin":3795,"position":1},"title":"Review of Torta 900 by Balla","author":"Fratelli ai Fornelli","date":"16 April 2016","format":false,"excerpt":"We decided to inaugurate this new section of our blog reviewing a legend of northern Italian pastry: the Torta\u00a0900 by Balla, Ivrea :) . No one\u00a0precisely knows the recipe for this dessert, created and patented by the Italian pastry chef Bertinotti at the end of the nineteenth century, although many\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/fratelliaifornelli.it\/en\/category\/reviews-en\/reviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/recensione-torta-900-balla.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/recensione-torta-900-balla.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/recensione-torta-900-balla.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/recensione-torta-900-balla.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/recensione-torta-900-balla.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3630,"url":"https:\/\/fratelliaifornelli.it\/en\/annecy-in-search-of-new-flavours\/","url_meta":{"origin":3795,"position":2},"title":"Annecy &#8211; In search of new flavours","author":"Fratelli ai Fornelli","date":"5 September 2015","format":false,"excerpt":"Some days\u00a0ago, we decided to take a trip in the Annecy... That's right, beside the passion for cooking, we share the one for traveling! Even better, if we discover new flavours and new recipes to share with you ;) Annecy, the Venice of the Alps: a small town with marine\u2026","rel":"","context":"In &quot;Random thoughts&quot;","block_context":{"text":"Random thoughts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/reviews-en\/random-thoughts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/annecy.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5100,"url":"https:\/\/fratelliaifornelli.it\/en\/contest-easter-cakes-the-winner\/","url_meta":{"origin":3795,"position":3},"title":"Contest easter cakes: the winner","author":"Fratelli ai Fornelli","date":"18 April 2016","format":false,"excerpt":"We've made it, after all this time we have prepared and tasted the 3 finalist recipes\u00a0of the Easter cakes' contest :D . Before announcing the winner we have to tell you that all the three desserts were great and very different from each other :) Colombine\u00a0by In cucina con Marika:\u2026","rel":"","context":"In &quot;Random thoughts&quot;","block_context":{"text":"Random thoughts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/reviews-en\/random-thoughts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/contest-torte-pasqua.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/contest-torte-pasqua.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/contest-torte-pasqua.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/contest-torte-pasqua.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/contest-torte-pasqua.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3433,"url":"https:\/\/fratelliaifornelli.it\/en\/white-isabella-grape-jelly\/","url_meta":{"origin":3795,"position":4},"title":"White Isabella grape jelly","author":"Fratelli ai Fornelli","date":"21 August 2015","format":false,"excerpt":"Autumn is (sadly) coming, but the good thing about it are all the delicious fruits maturing in September. One of them is Isabella grape, a golden grape with strong scent of strawberries, native of\u00a0North America! It is often used for the famous fragolino, an Italian wine, but today we want\u2026","rel":"","context":"In &quot;Jams&quot;","block_context":{"text":"Jams","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/jams\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/gelatina-uva-fragola.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/gelatina-uva-fragola.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/gelatina-uva-fragola.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/gelatina-uva-fragola.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/gelatina-uva-fragola.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5139,"url":"https:\/\/fratelliaifornelli.it\/en\/pizza-with-ham-gorgonzola-apple-and-honey\/","url_meta":{"origin":3795,"position":5},"title":"Pizza with ham, gorgonzola, apple and honey","author":"Fratelli ai Fornelli","date":"2 May 2016","format":false,"excerpt":"Today we wanted to delight you with a new pizza! Although it is one of the last pizza that we have tried, we liked it so much that we immediately inserted among our favorite... A recipe does not need to age like wine ;) ! Back to the pizza: a\u2026","rel":"","context":"In &quot;Pizzas&quot;","block_context":{"text":"Pizzas","link":"https:\/\/fratelliaifornelli.it\/en\/category\/doughs-quiches\/pizzas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=3795"}],"version-history":[{"count":2,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3795\/revisions"}],"predecessor-version":[{"id":3798,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/3795\/revisions\/3798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/3075"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=3795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=3795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=3795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}