{"id":3804,"date":"2015-10-08T18:30:36","date_gmt":"2015-10-08T16:30:36","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3804"},"modified":"2017-09-16T10:36:30","modified_gmt":"2017-09-16T08:36:30","slug":"montblanc-chestnut-dessert-from-valle-daosta","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/montblanc-chestnut-dessert-from-valle-daosta\/","title":{"rendered":"Montblanc – Chestnut dessert from Valle d’Aosta"},"content":{"rendered":"

And after the first three dishes of\u00a0our Christmas dinner, here we come to the dessert! Today we’re presenting the Montblanc, a popular soft chestnut dessert topped with fresh whipped cream.<\/p>\n

\"montblanc\"<\/a>The name of this cake derives from the Mount (from Aosta Valley), and of course it also kind of looks like it. The origin is, of course, contested between Italy and France and we do not feel wrong at all to present it as a recipe from\u00a0our valley \ud83d\ude42 .<\/p>\n

Generally you should\u00a0use fresh chestnuts (or even better marrons<\/em>), but to reduce the preparation time you can use dried chestnuts.<\/p>\n

And now, “light the fireworks!” \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Montblanc - Chestnut dessert from Valle d'Aosta<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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