{"id":3807,"date":"2015-10-06T18:30:06","date_gmt":"2015-10-06T16:30:06","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3807"},"modified":"2017-09-16T10:36:29","modified_gmt":"2017-09-16T08:36:29","slug":"soft-loaves-with-spelt-and-rye","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/soft-loaves-with-spelt-and-rye\/","title":{"rendered":"Soft loaves with spelt and rye"},"content":{"rendered":"

Christmas, and of course dinner, are imminent… Today we won’t be presenting a dish, but a recipe that will accompany the whole meal: loaves with spelt and rye.
\"loaves<\/a>The loaves are very easy to do, all you need is patience to make them leaven\u00a0well. They are very fragrant and tasty, and using spelt flour they’ll remain crisp \ud83d\ude42 . Now, we just have to\u00a0wish you happy holidays and good appetite. If you have tried, appreciated, tasted one of our recipes, tell us what you think, send messages, photos, post, tweets… And why not, even a taste \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Soft loaves with spelt and rye<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> loaves<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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