{"id":3810,"date":"2015-10-12T18:30:25","date_gmt":"2015-10-12T16:30:25","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3810"},"modified":"2017-09-16T10:36:18","modified_gmt":"2017-09-16T08:36:18","slug":"perch-morsels-in-almond-crust","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/perch-morsels-in-almond-crust\/","title":{"rendered":"Perch morsels in almond crust"},"content":{"rendered":"

Here we come with the main course for Christmas dinner. Last year we presented a veal roast with candied fruits sauce<\/a>, but this year we want to propose some fish: morsels of perch in almond crust, lightly spiced with Sichuan pepper berries and Persian blue salt \ud83d\ude42 .
\"bocconcini<\/a>The morsels\u00a0are very quick to prepare; you can safely bread them even a hour before lunch, making them cook only when you are sitting at the table. So the perch will cook slowly in the oven, while you can enjoy appetisers and the first course with your family \ud83d\ude42 .<\/p>\n

Now that you know three of the dinner recipes, do you want to hazard a guess on the theme we have chosen? To make it a more tasty and intriguing riddle we decided to offer a box of homemade gingerbread to the first one who will guess the theme.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Perch morsels in almond crust<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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