{"id":3835,"date":"2015-10-18T18:30:00","date_gmt":"2015-10-18T16:30:00","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3835"},"modified":"2017-09-16T10:36:14","modified_gmt":"2017-09-16T08:36:14","slug":"turkey-roulade-with-ham-and-caramelized-onions","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/turkey-roulade-with-ham-and-caramelized-onions\/","title":{"rendered":"Turkey roulade with ham and caramelized onions"},"content":{"rendered":"

Let’s\u00a0proceed with the Easter lunch, presenting a tasty turkey roulade, which contains the delicate caramelized onions and ham. All wrapped in slices cooked ham, which help to keep the meat soft and\u00a0making it even tastier \ud83d\ude09 .
\"rolalta<\/a>Last year at Easter we prepared an excellent rabbit with cranberries… And we did not find any chocolate egg hidden in the garden \ud83d\ude41 . Coincidence? To avoid this tragic accident, we do not recommend to cook the rabbit for Easter at all… Hoping that this year the Easter Bunny accept our apologies and we bring some small chocolate eggs \ud83d\ude09 .<\/p>\n

In our region we do have two types of ham: the cooked one is basically the same other countries have, that is pork leg bolied in water or baked. This kinf of ham is kind of sweet. The other ham we have is called “raw ham”, but of course it is not a raw animal. It is simply cooked in smoke or salt. This kind of meat has of course a more salted flavour. Now that you know the difference, you have to try both!<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Turkey roulade with ham and caramelized onions<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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