{"id":3851,"date":"2015-10-20T18:30:56","date_gmt":"2015-10-20T16:30:56","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3851"},"modified":"2017-09-16T10:36:11","modified_gmt":"2017-09-16T08:36:11","slug":"dark-chocolates-with-mint-heart","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/dark-chocolates-with-mint-heart\/","title":{"rendered":"Dark chocolates with mint heart"},"content":{"rendered":"

Easter would not be Easter without a little chocolate! \ud83d\ude42 We could not forget about it, that’s why today we’re presenting some chocolates to prepare and leave unattended in the living room during the holidays \ud83d\ude09 .<\/p>\n

The shell of dark chocolate encloses a soft filling of white chocolate scented by the first mint leaves in spring \ud83d\ude42 .<\/p>\n

We have used a 5 cm\u00a0hemispherical silicone molds, and made eight chocolates. If you have molds with different shapes and sizes, you will get more or less chocolates \ud83d\ude42 .<\/p>\n

\"dark<\/a>Although chocolate is now a must in Easter, it was not always like that.
The tradition began to develop in France in the late eighteenth century, the fresh eggs were emptied and their shell filled with chocolate \ud83d\ude42 .
For the first eggs entirely made of chocolate we have to look at the second half of the nineteenth century, when the modern process of making chocolate was invented, which allows to transform cocoa, cocoa butter and sugar in a soft mass, that can be shaped and poured into molds. The imagination of the pastry was able to indulge themselves, creating the beautiful eggs that still decorate all our windows during the holidays \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Dark chocolates with mint heart<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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