{"id":3854,"date":"2015-10-21T18:30:52","date_gmt":"2015-10-21T16:30:52","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3854"},"modified":"2017-09-16T10:36:11","modified_gmt":"2017-09-16T08:36:11","slug":"citron-pollock-with-cailletier-olives-and-orange-blossom-honey","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/citron-pollock-with-cailletier-olives-and-orange-blossom-honey\/","title":{"rendered":"Citron pollock with cailletier olives and orange blossom honey"},"content":{"rendered":"

After the wild rice with chicken, raisins and mint<\/a> let’s continue the menu for Easter, with a fish main course: pollock fillets scented with slices of citron, sweetened by orange blossom honey, and with capers and cailletiier olives.
\"pollack<\/a>Citron is normally consumed candied; it has a less sour\u00a0than lemon but with of more pronounced bitterness. When you’re using it in the cooking, you need to compensate, at least in part, its flavor with something sweet not to make the dish too bitter.<\/p>\n

This dish is very quick to prepare, just arrange the ingredients in layers on baking sheet and then wait while all gets baked in the oven \ud83d\ude09<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Citron pollock with cailletier olives and orange blossom honey<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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