{"id":3863,"date":"2015-10-27T18:30:23","date_gmt":"2015-10-27T17:30:23","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3863"},"modified":"2017-09-16T10:36:05","modified_gmt":"2017-09-16T08:36:05","slug":"pastiera-easter-neapolitan-tart","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pastiera-easter-neapolitan-tart\/","title":{"rendered":"Pastiera – Easter Neapolitan tart"},"content":{"rendered":"

We’re concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosing a rich cream made with ricotta cheese, cooked wheat, candied fruit, eggs and spices. We are sure that you have already figured out what recipe is that… The unmistakable Pastiera \ud83d\ude00 .
\"pastiera<\/a>To prepare a good pastiera time and patience are indispensable, because you have to let the dessert rest for 36-48 hours before serving, so that the flavors and scents can blend well and give the pastiera its\u00a0unmistakable taste \ud83d\ude09 . Therefore, traditionally it is homemade on Holy Thursday to serve at Easter, after two days of rest.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pastiera - Easter Neapolitan tart<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Shortcrust pastry<\/h4>\n\t\t\t\t\t\t