{"id":3866,"date":"2015-10-24T18:30:14","date_gmt":"2015-10-24T16:30:14","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3866"},"modified":"2017-09-16T10:36:08","modified_gmt":"2017-09-16T08:36:08","slug":"red-velvet-cake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/red-velvet-cake\/","title":{"rendered":"Red Velvet Cake"},"content":{"rendered":"

After having presented\u00a0the Red velvet cupcakes<\/a>, it was our due to introduce the unique and unimitabile Red Velvet Cake \ud83d\ude42 ! The history of this charming cake with that white-red contrast that characterizes is very special, and even though we’ve already told it in the cupcakes, today we’re going to tell you again\u00a0\ud83d\ude42 .<\/p>\n

\"red<\/a>In the 20s, a lovely\u00a0lady tasted a spectacular cake in the restaurant Waldorf. Then she sent a letter to the chef of the restaurant, begging for the recipe of the cake that she fell in love with \ud83d\ude42 . A few days later, the postman delivered the long-awaited recipe; accompanied, however, by a receipt 300$. Forced to pay, the lady distributed the recipe for Red Velvet cake to all her friends and neighbours… We cannot know how much truth there is in the legend, but the Red Velvet cake is also known as the 300$ cake <\/em>\ud83d\ude09
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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Red Velvet Cake<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the dough<\/h4>\n\t\t\t\t\t\t