{"id":3990,"date":"2015-11-10T18:30:34","date_gmt":"2015-11-10T17:30:34","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=3990"},"modified":"2017-09-16T10:35:54","modified_gmt":"2017-09-16T08:35:54","slug":"licorice-black-venere-risotto","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/licorice-black-venere-risotto\/","title":{"rendered":"Licorice black Venere risotto"},"content":{"rendered":"

Some time ago, we invented a duo of risottos\u00a0that compose the yin-yang, so as to bring to the table a dish so\u00a0good as spectacular \ud83d\ude42 . We currently have the yin, the night: the black Venere risotto with licorice.<\/p>\n

This recipe gets inspiration from chinese fried\u00a0rice, from which it borrows the diced ham, omelette and soy sauce.<\/p>\n

\"liquorice<\/a><\/p>\n

In ancient China, the black rice was considered the most valuable cereal and was only served to the emperor. It ‘also called forbidden rice, because inaccessible to ordinary people.<\/p>\n

And yang? We have not forgotten it… You will see the second risotto and the final composition of the plate in\u00a0the next recipes \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Licorice black Venere risotto<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 3<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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