{"id":4020,"date":"2015-11-15T18:30:46","date_gmt":"2015-11-15T17:30:46","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4020"},"modified":"2017-09-16T10:35:48","modified_gmt":"2017-09-16T08:35:48","slug":"mayonnaise","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/mayonnaise\/","title":{"rendered":"Mayonnaise"},"content":{"rendered":"

Today we’re proposing one of the most classic sauces and most used in the kitchen: mayonnaise \ud83d\ude42 . This sauce goes well with meat, fish, eggs and vegetables. It lends itself also very well to refined decorations.<\/p>\n

You’ll surely have a jar in the fridge, but the flavor of the sauce homemade will be far better than the one purchased. And it is also very easy to do \ud83d\ude09 .<\/p>\n

\"maionese\"<\/a><\/p>\n

The origin of mayonnaise is very uncertain and disputed for centuries between France and Spain. Certainly we can not solve this dilemma, but we’ll show one of the nicest hypotheses about its origins \ud83d\ude09 .<\/p>\n

The sauce would take name from Mahon, Menorca capital. The city was conquered by the marshal of Richelieu in 1756. After the victory, to feast\u00a0Marshal allowed himself a hearty meal. His poor chef had to improvise a sauce to accompany the dishes, using only the few remaining ingredients: egg and oil. The sauce was very appreciated and baptized mahonnaise, named after the capital, a term later evolved into modern French Mayonnaise.<\/p>\n

But enough with history, take the eggs and start to work \ud83d\ude09 .<\/p>\n

<\/div>
\n\t
\n\t\t
\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Mayonnaise<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGluten free, Lactose free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t