{"id":4089,"date":"2015-11-23T08:30:45","date_gmt":"2015-11-23T07:30:45","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4089"},"modified":"2017-09-16T10:34:45","modified_gmt":"2017-09-16T08:34:45","slug":"scones","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/scones\/","title":{"rendered":"Scones"},"content":{"rendered":"

Happy New Year everyone! The first recipe of 2014 is a traditional Scottish cakelet, that certainly you have already heard about, the scones \ud83d\ude42 : small\u00a0rounded buns, slightly sweetened, served along with afternoon tea. We propose a dough with whole wheat flour enriched by\u00a0raisins and cranberries.
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We tasted the scones the first time during our trip to Edinburgh, in a small very nice place, where they served them still warm. Even if we just had a full English breakfast, we had a moral duty to taste the fragrant cakes \ud83d\ude09 . If you find yourself in Edinburgh have no doubt to try them, unfortunately we do not remember the street name of the restaurant; it’s a little side road of the Royal Mile, on the right when you start to see the great palace square\u00a0in the distance.<\/p>\n

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Edinburgh – Castle’s esplanade <\/div> <\/div> <\/div>
\"Edinburgh\" <\/a>
Edinburgh <\/div> <\/div>
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Edinburgh castle <\/div> <\/div> <\/div> <\/div> <\/div>\n

The scones are perfect for holiday season, because quick to prepare and, if sealed in a tin, remain soft for 2-3 days. Scones will save you from the problem of what to offer if\u00a0unexpected guests arrive at home… Even in the unlikely event, as poor Bilbo, if\u00a013 dwarfs knocked at your door.<\/p>\n

\"bilbo<\/a>

Image from the motion picture “The Hobbit an unexpected journey”. No copyright infringment intended. All rights reserved to original owner.<\/p><\/div>\n

The best way to taste\u00a0the scones is\u00a0served warm, cut in half, spread with butter and jam, and of course accompanied by a hot cup of tea \ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Scones<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> scones<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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