{"id":4137,"date":"2015-11-26T08:30:07","date_gmt":"2015-11-26T07:30:07","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4137"},"modified":"2017-09-16T10:34:43","modified_gmt":"2017-09-16T08:34:43","slug":"candied-oranges","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/candied-oranges\/","title":{"rendered":"Candied oranges"},"content":{"rendered":"

Candied oranges are typical of the Christmas time, but delicious at every opportunity! For example, after your\u00a0meal, for some extra snacks during a movie, or as small and sinful bite for your diet \ud83d\ude09 , and why not… Maybe coated with dark chocolate, which will mitigate\u00a0their sweetness and it will enhance the flavor.
\"arance<\/a>The preparation of candied oranges\u00a0is very simple but a little laborious, since, before starting, you have to soak the peels in cold water for a few days, so that they\u00a0lose their bitterness.<\/p>\n

For this recipe it’s very important to choose carefully the oranges, they must not be treated or coated with waxes. In addition, we should choose them with very thick skin, so your peel will be tastier and more tender.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Candied oranges<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 3<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 3<\/span> hours<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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