{"id":4227,"date":"2015-11-30T08:30:53","date_gmt":"2015-11-30T07:30:53","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4227"},"modified":"2017-09-16T10:34:42","modified_gmt":"2017-09-16T08:34:42","slug":"spicy-molten-lava-cakes","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/spicy-molten-lava-cakes\/","title":{"rendered":"Spicy molten lava cakes"},"content":{"rendered":"

Valentine’s Day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner: molten lava cakes spiced with chili\u00a0pepper, served with vanilla custard \ud83d\ude09 .
\"moelleux<\/a>These cakes are inspired by traditional French recipe of mo\u00eblleux au chocolat<\/em>: chocolate cakelets\u00a0with the peculiarity\u00a0of being “half-cooked” so that the center remains soft. You have to serve the dessert nice and warm, while\u00a0the center is still very soft.
Since\u00a0the romantic occasion, the lava\u00a0cake is enriched with a hint of chocolate habanero pepper, which give a spicy & aphrodisiac\u00a0touch to your preparation. We recommend this particular habanero, because it tastes very fruity with light notes of cocoa that perfectly fit with the bitterness of the dark chocolate.
The vanilla custard enhances the chocolaty flavor and at the same time soften the spicy, if you accidentally drop a little bit too much\u00a0habanero in the cake \ud83d\ude09 .<\/p>\n

<\/div>
\n\t
\n\t\t
\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Spicy molten lava cakes<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> cakelets<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the Mo\u00eblleux<\/h4>\n\t\t\t\t\t\t