{"id":4240,"date":"2015-12-02T08:30:40","date_gmt":"2015-12-02T07:30:40","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4240"},"modified":"2017-09-16T10:34:41","modified_gmt":"2017-09-16T08:34:41","slug":"modern-medlar-tartlets","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/modern-medlar-tartlets\/","title":{"rendered":"Modern medlar tartlets"},"content":{"rendered":"

We had to. After experiencing the Renaissance medlar tartlets<\/a>, we had to prepare a more modern and simpler version of them. So, we have replaced the eggs and fruit compote with a simple medlar jam<\/a>, enclosing it in a super buttery dough which will literally melt in the mouth just like snow \ud83d\ude42 . Sounds good, doesn’t it?!\"modern<\/a><\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Modern medlar tartlets<\/h2>\n\t
\n\t\t\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> tartlets<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t70<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof soft butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t40<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t15<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof corn starch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbaking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof jam medlar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ticing sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Mix the butter with the sugar, vanilla and a pinch of salt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Add the flour, starch and baking powder.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Cut some discs of baking paper to line some muffin molds. Just take a small portion of dough and press it on your disc of baking paper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Fill with two tablespoons of jam and sealed with a second disc of dough.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Bake at 180\u00b0 for about 30 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Once cool, sprinkle with powdered sugar, enjoy that butterness! \ud83d\ude42<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      We had to. After experiencing the Renaissance medlar tartlets, we had to prepare a more modern and simpler version of them. So, we have replaced the eggs and fruit compote with a simple medlar jam, enclosing it in a super buttery dough which will literally melt in the mouth just like snow \ud83d\ude42 . Sounds good, doesn’t it?!  <\/p>\n","protected":false},"author":3,"featured_media":4248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[649],"tags":[175,480,593,253,495,717,701,718,618,672],"class_list":["post-4240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies-tarts","tag-cinema","tag-easy","tag-egg-free","tag-gorchlach","tag-gorchlach-en","tag-history","tag-medlars","tag-the-taste-of-history","tag-vegetarian-en","tag-vegetarian"],"yoast_head":"\nModern medlar tartlets Recipe - 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Yes, you read that right, a recipe published for the first time in the book \"A Book of Fruits & Flowers. The shewing Nature and Use\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4330,"url":"https:\/\/fratelliaifornelli.it\/en\/medlar-cheese\/","url_meta":{"origin":4240,"position":1},"title":"Medlar cheese","author":"Fratelli ai Fornelli","date":"17 December 2015","format":false,"excerpt":"A cheese made with fruits? It really is, and you'll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent! The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were\u2026","rel":"","context":"In "Jams"","block_context":{"text":"Jams","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/jams\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4238,"url":"https:\/\/fratelliaifornelli.it\/crostatine-moderne-alle-nespole\/","url_meta":{"origin":4240,"position":2},"title":"Crostatine moderne alle nespole","author":"Fratelli ai Fornelli","date":"2 December 2015","format":false,"excerpt":"Dopo aver sperimentato le crostatine rinascimentali alle nespole, dovevamo darvi un'interpretazione pi\u00f9 moderna e semplice. Ecco che abbiamo sostituito la composta di uova e frutta con una semplice confettura di nespole, racchiudendo il tutto una pasta burrosissima che si sciogliesse in bocca come neve. Provare per credere! :) Crostatine moderne\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/crostate-nespole-moderne-medlar-tartlets.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/crostate-nespole-moderne-medlar-tartlets.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/crostate-nespole-moderne-medlar-tartlets.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/crostate-nespole-moderne-medlar-tartlets.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/crostate-nespole-moderne-medlar-tartlets.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4043,"url":"https:\/\/fratelliaifornelli.it\/en\/medlar-jam\/","url_meta":{"origin":4240,"position":3},"title":"Medlar jam","author":"Fratelli ai Fornelli","date":"11 November 2015","format":false,"excerpt":"Today we want to talk about a fruit a bit unknown nowadays, yet highly appreciated in the past centuries: the Germanic or common medlar.The common medlar belongs to the Rosaceae family, the same that includes apples and pears, and just as these two it is related to the autumn. It\u2026","rel":"","context":"In "Jams"","block_context":{"text":"Jams","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/jams\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/medlar-jam-nespole-marmellata.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/medlar-jam-nespole-marmellata.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/medlar-jam-nespole-marmellata.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/medlar-jam-nespole-marmellata.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/medlar-jam-nespole-marmellata.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4105,"url":"https:\/\/fratelliaifornelli.it\/crostatine-rinascimentali-di-nespole\/","url_meta":{"origin":4240,"position":4},"title":"Crostatine rinascimentali di nespole","author":"Fratelli ai Fornelli","date":"24 November 2015","format":false,"excerpt":"Ora che abbiamo imparato come pulire le nespole e farne una deliziosa confettura, possiamo preparare una delicata crostatina che arriva direttamente dal 1653. S\u00ec, avete letto bene, una ricetta pubblicata per la prima volta nel libro \"A Book of Fruits & Flowers. Shewing The Nature and Use of them, either\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":639,"url":"https:\/\/fratelliaifornelli.it\/en\/meridas-magic-tartlets\/","url_meta":{"origin":4240,"position":5},"title":"Merida’s magic tartlets","author":"Fratelli ai Fornelli","date":"11 October 2013","format":false,"excerpt":"If you have seen \"Brave\", one of the latest Pixar movie, you'll surely remember the beautiful magic tartlet that Merida offers her mother in order to change her mind about Merida's wedding. Watching the film, we got dazzled by the beauty of the magic tartlet ;) . So, we immediately\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/10\/merida-magic-tartlets-black.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/10\/merida-magic-tartlets-black.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/10\/merida-magic-tartlets-black.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/10\/merida-magic-tartlets-black.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/10\/merida-magic-tartlets-black.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=4240"}],"version-history":[{"count":6,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4240\/revisions"}],"predecessor-version":[{"id":6760,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4240\/revisions\/6760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/4248"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=4240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=4240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=4240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}