{"id":4267,"date":"2016-01-02T11:30:00","date_gmt":"2016-01-02T10:30:00","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4267"},"modified":"2017-09-16T10:34:28","modified_gmt":"2017-09-16T08:34:28","slug":"ketchup","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/ketchup\/","title":{"rendered":"Ketchup"},"content":{"rendered":"

A burger or<\/span> a plate of chips<\/span> are great<\/span>, especially if<\/span> served<\/span> with<\/span> mayonnaise<\/span><\/a> and ketchup <\/span>\ud83d\ude09 .<\/span> We<\/span>‘ve<\/span> already<\/span> presented<\/span> the first<\/span> sauce<\/span> a few days<\/span> ago<\/span>, today<\/span> we’ll continue<\/span>, so<\/span> you can prepare<\/span> at home<\/span> an excellent<\/span> “tomato<\/span> ketchup<\/span>“.<\/span>
\"salsa<\/a>The<\/span> ketchup<\/span> has<\/span> very<\/span> ancient<\/span> origin in Orient<\/span>, but of course<\/span> the original version<\/span> did not include<\/span> the<\/span> tomato<\/span>. In the seventeenth<\/span> century<\/span> British<\/span> explorers<\/span> discovered<\/span> in Malaysia<\/span> the sauce<\/span> k\u0115chap<\/span><\/em>, a<\/span> pickled<\/span> fish sauce,<\/span> and Europe<\/span> were born<\/span> soon<\/span> many variations<\/span> of it<\/span> with different ingredients<\/span>, like<\/span> mushrooms,<\/span> oysters<\/span> and<\/span> nuts<\/span>…<\/span> Only later<\/span>, at the beginning<\/span> 1800<\/span>, in the United<\/span> States<\/span> the first<\/span> recipe<\/span> of<\/span> “<\/span>Tomato ketchup<\/span>” was born. These<\/span> early versions<\/span> included<\/span> tomatoes<\/span> and<\/span> a mixture of<\/span> spices<\/span> (<\/span>mace, all<\/span> spice<\/span>, cloves, ginger<\/span>, cinnamon<\/span> and<\/span> pepper<\/span>); however,<\/span> completely<\/span> lacked<\/span> the vinegar<\/span> and sugar<\/span> present in the<\/span> Ketchup<\/span> best known<\/span> today.<\/span> It’s very<\/span> interesting to note<\/span> that<\/span>, despite the<\/span> current recipe<\/span> of<\/span> “<\/span>Tomato Ketchup<\/span>” is<\/span> very<\/span> different from the original<\/span> k\u0115chap<\/span><\/em>, his name<\/span> never changed<\/span>.<\/span><\/p>\n

The recipe of<\/span> ketchup<\/span> that we propose<\/span> today<\/span> is<\/span> in part<\/span> a return to its origin<\/span>, because<\/span>, to enhance the flavor<\/span> of the<\/span> tomato<\/span> and spices<\/span>, we have eliminated<\/span> vinegar<\/span> and\u00a0reduced<\/span> sugar<\/span>. The preparation<\/span> of the sauce<\/span> is very<\/span> fast<\/span>, because<\/span> it starts from the<\/span> tomato puree<\/span>; It is very<\/span> important to choose<\/span> a<\/span> good quality<\/span> one… or<\/span>, even better<\/span>, if<\/span> you have time<\/span>, prepare it at home <\/span>\ud83d\ude09 !<\/span><\/p>\n

<\/div>
\n\t
\n\t\t
\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Ketchup<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t