{"id":4280,"date":"2016-01-04T08:30:35","date_gmt":"2016-01-04T07:30:35","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4280"},"modified":"2016-01-03T11:40:51","modified_gmt":"2016-01-03T10:40:51","slug":"gorchlach-the-legend-of-cordelia-such-a-tasty-series","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/gorchlach-the-legend-of-cordelia-such-a-tasty-series\/","title":{"rendered":"Gorchlach, the legend of Cordelia – such a tasty series!"},"content":{"rendered":"

Today we are going to talk about this television series made in\u00a0the Aosta Valley! So strike in the kitchen! \ud83d\ude42 Or almost… That’s right, because Fratelli ai Fornelli is\u00a0the first, unique and inimitable culinary partner of this fiction \ud83d\ude42 !
\n\"Gorchlach<\/a><\/p>\n

But let’s step back for one minute. “Gorchlach: the legend of Cordelia<\/a>” begins to take shape two years ago, from the genius of the director Fabio Cento. It is an adventure series that tells an intriguing and engaging history set between legend and reality, retracing the key stages of the history of Valle d’Aosta.<\/p>\n

The plot will be set partly it the present day, and partly in the past to bring back to life through flashbacks situations and characters of major importance for the Valle d’Aosta. The story begins with the discovery of a mysterious artifact, the Gorchlach, dating back to the Salassi, an ancient Celtic people who used to live among our mountains about 2000 years ago. The protagonists Rachel and Guglielmo, two young archaeologists, will have to solve anagrams and mysteries hidden in the pages of time, paying close attention to who to trust, because, you know, every story has its villain\u00a0\ud83d\ude42 .<\/p>\n

\"Frame <\/a>
Frame of the teaser presented at Noir in Festival in Courmayeur <\/div> <\/div> <\/div>
\"Backstage <\/a>
Backstage shot in Tour de Villa castleScatto durante le riprese al castello Tour de Villa <\/div> <\/div> <\/div> <\/div> <\/div>\n

Now you may wonder,\u00a0what does Fratelli ai Fornelli have in common this historical fantasy? Well, to be honest we can not reveal it yet, because spoilers are strictly forbidden \ud83d\ude42 . You just should know that, as the director Fabio Cento bring to life the past, we will recreate the cooking \ud83d\ude09 !<\/p>\n

So, if the series intrigues you and want to know more or you are curious to find out what Fratelli ai Fornelli will be involved in, you just need to follow the updates of Gorchlach official facebook page<\/a> or directly on the web site of “Gorchlach: the legend of Cordelia <\/a>“. And how Octavian Augustus founder of the ancient Augusta Praetoria<\/a> would say, “Vale!” \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Today we are going to talk about this television series made in\u00a0the Aosta Valley! So strike in the kitchen! \ud83d\ude42 Or almost… That’s right, because Fratelli ai Fornelli is\u00a0the first, unique and inimitable culinary partner of this fiction \ud83d\ude42 ! But let’s step back for one minute. “Gorchlach: the legend of Cordelia” begins to take shape two years ago, from … Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[687],"tags":[614,427,495,717,718],"class_list":["post-4280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-random-thoughts","tag-aosta-valley","tag-cinema-en","tag-gorchlach-en","tag-history","tag-the-taste-of-history"],"yoast_head":"\nGorchlach, the legend of Cordelia - 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And what caould be\u00a0better than a warm\u00a0eggnog just typical of this period? :) The recipe that we're presenting today differs slightly from traditional eggnog flavored with\u2026","rel":"","context":"In "Sweet Creams & Puddings"","block_context":{"text":"Sweet Creams & Puddings","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/sweet-creams\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/02\/zabaione.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/02\/zabaione.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/02\/zabaione.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/02\/zabaione.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/02\/zabaione.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1500,"url":"https:\/\/fratelliaifornelli.it\/gorchlach-the-legend-of-cordelia-una-serie-molto-gustosa\/","url_meta":{"origin":4280,"position":1},"title":"Gorchlach, the legend of Cordelia – una serie molto gustosa!","author":"Fratelli ai Fornelli","date":"25 February 2014","format":false,"excerpt":"Oggi abbiamo intenzione di parlarvi di questa serie televisiva tutta valdostana! Quindi, sciopero in cucina! :) O quasi... eh s\u00ec, perch\u00e9 da ormai qualche mese Fratelli ai Fornelli \u00e8 diventato la prima, unica e inimitabile partner culinaria di questa fiction :) ! 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These first gloomy days of autumn have inspired us and made us think about what probably our Salassi ancestors met during\u2026","rel":"","context":"In "Meat & Poultry"","block_context":{"text":"Meat & Poultry","link":"https:\/\/fratelliaifornelli.it\/en\/category\/second-courses\/meat-poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4120,"url":"https:\/\/fratelliaifornelli.it\/en\/renaissance-medlar-tartlets\/","url_meta":{"origin":4280,"position":3},"title":"Renaissance medlar tartlets","author":"Fratelli ai Fornelli","date":"24 November 2015","format":false,"excerpt":"Now that we have learned how to clean the medlar and make a delicious jam, we can prepare a delicate tart straight from 1653. 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The shewing Nature and Use\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4330,"url":"https:\/\/fratelliaifornelli.it\/en\/medlar-cheese\/","url_meta":{"origin":4280,"position":4},"title":"Medlar cheese","author":"Fratelli ai Fornelli","date":"17 December 2015","format":false,"excerpt":"A cheese made with fruits? It really is, and you'll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent! The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were\u2026","rel":"","context":"In "Jams"","block_context":{"text":"Jams","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/jams\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/formaggio-di-nespole-medlar-cheese.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4105,"url":"https:\/\/fratelliaifornelli.it\/crostatine-rinascimentali-di-nespole\/","url_meta":{"origin":4280,"position":5},"title":"Crostatine rinascimentali di nespole","author":"Fratelli ai Fornelli","date":"24 November 2015","format":false,"excerpt":"Ora che abbiamo imparato come pulire le nespole e farne una deliziosa confettura, possiamo preparare una delicata crostatina che arriva direttamente dal 1653. S\u00ec, avete letto bene, una ricetta pubblicata per la prima volta nel libro \"A Book of Fruits & Flowers. Shewing The Nature and Use of them, either\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/11\/Crostatine-rinascimentali-nespole-medlar-tartlets-renaissance.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=4280"}],"version-history":[{"count":4,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4280\/revisions"}],"predecessor-version":[{"id":4474,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4280\/revisions\/4474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=4280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=4280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=4280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}