{"id":4290,"date":"2015-12-09T08:30:48","date_gmt":"2015-12-09T07:30:48","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4290"},"modified":"2017-09-16T10:34:39","modified_gmt":"2017-09-16T08:34:39","slug":"risotto-with-leeks-bacon-and-hazelnuts","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/risotto-with-leeks-bacon-and-hazelnuts\/","title":{"rendered":"Risotto with leeks, bacon and hazelnuts"},"content":{"rendered":"

Let’s\u00a0continue, without delay, with the recipes\u00a0for the Christmas dinner! This year we propose a tasty risotto with leeks, enriched with crisp slices of bacon and hazelnuts \ud83d\ude42 .
\"Risotto<\/a><\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Risotto with leeks, bacon and hazelnuts<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 18<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 23<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof risotto rice<\/span>\n\t\t\t\t\t\t\t\t\t\tRoma<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tleeks<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof bacon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2-3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tshallots<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\thazelnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tblack pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Brown the bacon, remove from pan and lay it to degrease on paper towel.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Cut shallots and leeks into very thin slices and let them brown in a little olive oil.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Meanwhile, put some water to heat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Add the rice, and saut\u00e9 it too.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Pour water to cover the rice, adjust salt and pepper; continue cooking until it is ready. If the water level drops too much refill during cooking.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Five minutes before the rice is done stop adding water, wait until the rice has dried and stir in a little cream.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    7. \n\t\t\t\t\t\t\t\t\t\t
      Serve the rice with a couple of slices of bacon and a generous teaspoon of crushed hazelnuts.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Let’s\u00a0continue, without delay, with the recipes\u00a0for the Christmas dinner! This year we propose a tasty risotto with leeks, enriched with crisp slices of bacon and hazelnuts \ud83d\ude42 .  <\/p>\n","protected":false},"author":3,"featured_media":4285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#Leek #risotto with crispy slices of #bacon and chopped #hazelnuts. Tasty first course for #Christmas dinner.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[401],"tags":[544,538,480,593,590,541,567],"class_list":["post-4290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-bacon","tag-christmas","tag-easy","tag-egg-free","tag-gluten-free","tag-hazelnuts","tag-leeks"],"yoast_head":"\nRisotto with leeks, bacon and hazelnuts Recipe - Fratelli ai Fornelli<\/title>\n<meta name=\"description\" content=\"Risotto with leeks and crispy slices of bacon and chopped hazelnuts. 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We'll start 2015 with a vegetarian quiche made with vegetables typical of the winter months. Here are the tartlets with leeks and potatoes, enriched with parmesan, enclosed in a tasty hazelnut shortcrust pastry. Tartlets with leeks and potatoes For the shortcrust pastry110 g of butter210 g\u2026","rel":"","context":"In "Finger Food"","block_context":{"text":"Finger Food","link":"https:\/\/fratelliaifornelli.it\/en\/category\/appetizers\/finger-food-en\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/tortine-ai-porri-patate.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/tortine-ai-porri-patate.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/tortine-ai-porri-patate.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/tortine-ai-porri-patate.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/01\/tortine-ai-porri-patate.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4848,"url":"https:\/\/fratelliaifornelli.it\/en\/potato-stew-with-rice-and-peas\/","url_meta":{"origin":4290,"position":1},"title":"Potato stew with rice and peas","author":"Fratelli ai Fornelli","date":"26 February 2016","format":false,"excerpt":"We're back\u00a0to tell you a bit about our valley, with a very special recipe... A\u00a0potato stew with rice and peas, flavoured with fresh chives and butter. Potatoes with rice? Does this sound weird? Well, you just have to try and you'll change you mind :) . This is a recipe\u2026","rel":"","context":"In "Rice"","block_context":{"text":"Rice","link":"https:\/\/fratelliaifornelli.it\/en\/category\/first-courses\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/riso-piselli-patate.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/riso-piselli-patate.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/riso-piselli-patate.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/riso-piselli-patate.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/riso-piselli-patate.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5147,"url":"https:\/\/fratelliaifornelli.it\/en\/seuppa-deforie-spring-soup-with-rice-and-nettles\/","url_meta":{"origin":4290,"position":2},"title":"Seuppa d’\u00e9fori\u00e9 – Spring soup with rice and nettles","author":"Fratelli ai Fornelli","date":"27 April 2016","format":false,"excerpt":"Sometimes we like to propose you some recipes from the old book about Aosta Valley cuisine published by and written by our mother. And since it's spring, this soup with rice and nettles looks just perfect! :) It is a dish of the rural tradition of the Aosta Valley, consumed\u2026","rel":"","context":"In "Rice"","block_context":{"text":"Rice","link":"https:\/\/fratelliaifornelli.it\/en\/category\/first-courses\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/04\/minestra-ortiche-primavera-seuppa-eforie.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/04\/minestra-ortiche-primavera-seuppa-eforie.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/04\/minestra-ortiche-primavera-seuppa-eforie.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/04\/minestra-ortiche-primavera-seuppa-eforie.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/04\/minestra-ortiche-primavera-seuppa-eforie.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5378,"url":"https:\/\/fratelliaifornelli.it\/en\/chocolate-and-caramel-muesli\/","url_meta":{"origin":4290,"position":3},"title":"Chocolate and caramel muesli","author":"Fratelli ai Fornelli","date":"22 July 2016","format":false,"excerpt":"Waking up in a good mood is very important, and certainly having the same breakfast every day does not help, so after the crunchy granola muesli with almonds and raisins we had to present you a new granola recipe we are enjoying this very morning: chocolate and caramel muesli, enriched\u2026","rel":"","context":"In "Petits P\u00e9ch\u00e9s"","block_context":{"text":"Petits P\u00e9ch\u00e9s","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/petits-peches-en\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/muesli-caramello-nocciole.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/muesli-caramello-nocciole.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/muesli-caramello-nocciole.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/muesli-caramello-nocciole.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/07\/muesli-caramello-nocciole.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4656,"url":"https:\/\/fratelliaifornelli.it\/en\/hazelnut-nutellotti-cookies-with-nutella\/","url_meta":{"origin":4290,"position":4},"title":"Hazelnut Nutellotti: cookies with Nutella and hazelnuts","author":"Fratelli ai Fornelli","date":"5 February 2016","format":false,"excerpt":"Today to celebrate the 5th of February we had a special recipe: the Hazelnut Nutellotti :D! Mouth-watering\u00a0cookies\u00a0made with\u00a0only\u00a03 ingredients (mmm to tell the truth we added one more to our recipe): Nutella, flour, eggs and chopped hazelnuts. We have added the chopped hazelnuts to make\u00a0the cookies more aromatic and to\u2026","rel":"","context":"In "Cookies"","block_context":{"text":"Cookies","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/nutellotti-nutella-cookies-biscotti.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/nutellotti-nutella-cookies-biscotti.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/nutellotti-nutella-cookies-biscotti.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/nutellotti-nutella-cookies-biscotti.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/02\/nutellotti-nutella-cookies-biscotti.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4283,"url":"https:\/\/fratelliaifornelli.it\/risotto-ai-porri-bacon-e-nocciole\/","url_meta":{"origin":4290,"position":5},"title":"Risotto ai porri, bacon e nocciole","author":"Fratelli ai Fornelli","date":"9 December 2015","format":false,"excerpt":"Continuiamo, senza indugi, con le proposte per il pranzo di Natale!\u00a0Quest'anno vi proponiamo un gustoso risotto ai porri, arricchito con croccanti fette di bacon americano e granella di nocciole :) . Risotto ai porri, bacon e nocciole 500 gr di riso Roma100 gr di porri150 gr di bacon o pancetta2-3\u2026","rel":"","context":"In "Riso"","block_context":{"text":"Riso","link":"https:\/\/fratelliaifornelli.it\/category\/primi\/riso\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/riso-porri-bacon-nocciole-rice-hazelnut.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/riso-porri-bacon-nocciole-rice-hazelnut.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/riso-porri-bacon-nocciole-rice-hazelnut.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/riso-porri-bacon-nocciole-rice-hazelnut.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/12\/riso-porri-bacon-nocciole-rice-hazelnut.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=4290"}],"version-history":[{"count":6,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4290\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4290\/revisions\/6752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/4285"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=4290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=4290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=4290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}