{"id":4330,"date":"2015-12-17T08:30:24","date_gmt":"2015-12-17T07:30:24","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4330"},"modified":"2019-11-24T11:04:37","modified_gmt":"2019-11-24T10:04:37","slug":"medlar-cheese","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/medlar-cheese\/","title":{"rendered":"Medlar cheese"},"content":{"rendered":"

A cheese made with fruits? It really is, and you’ll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent!\"formaggio<\/a><\/p>\n

The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were often prepared with quinces and pears and, we could\u00a0say, are not related to modern quiddany we prepare nowadays. In the seventeenth century they made pastes with other fruits too, such as pippins, apricots, cherries and, of course, medlars. In the past they used the All Spice, a spice with complex scent that embodies the flavours of cloves, cinnamon, nutmeg and ginger… And of course black pepper too! For our version, we decided to sweeten it up with vanilla beans from Madagascar and orange zest. Your turn to\u00a0do your experiments! \ud83d\ude42<\/p>\n

With this recipe, therefore, we add a historic dish to our collaboration with the series “Gorchlach: the Legend of Cordelia<\/a>“, and also for our special medlar series<\/a>. Go and have\u00a0a look at the recipes we have already published \ud83d\ude42 .<\/p>\n

To know more about\u00a0the All Spice, take a look at the bottom of the Banana bread with chocolate chunks<\/a> \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Medlar cheese<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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