{"id":4390,"date":"2015-12-19T11:30:00","date_gmt":"2015-12-19T10:30:00","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4390"},"modified":"2017-09-16T10:34:33","modified_gmt":"2017-09-16T08:34:33","slug":"pain-epices-tiramisu","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pain-epices-tiramisu\/","title":{"rendered":"Pain \u00e9pices tiramisu"},"content":{"rendered":"

We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’\u00e9pices tiramisu served in single-portion cups \ud83d\ude42 . Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of\u00a0Grand Marnier, and embellished with a vanilla custard and a mascarpone cream scented with honey and cinnamon! If you want to make a non-alcoholic version, simply omit the liquor, as the orange peel will infuse a special flavor.
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Have you ever tasted the pain d’\u00e9pices<\/em> (spice bread)? A typical French dessert: a wheat bread with honey spiced by\u00a0a mixture of spices (nutmeg, cinnamon, cloves, anise, to mention only the most used). If you don’t know it do not worry, there will be very soon a post dedicated to the\u00a0pain d’\u00e9pices<\/em>. But let’s go back to today’s recipe. The taste of \u00a0pain d’\u00e9pices<\/em>\u00a0is perfect for this holiday season, and we wanted to recreate it\u00a0in a more elegant and modern new look. We began to “break down” the traditional recipe and reassemble the pieces to get the Pain \u00e9pices tiramisu presented today :). The dough of the bread has become a soft sponge dough; spices were almost all replaced by the All Spice that tastes more harmonious and delicate; honey and cinnamon have become the basis for the mascarpone cream; then we added the vanilla custard, and the syrup to give a touch of citrus fruits with Grand Marnier.
Now that you know the origin of the recipe, you just need to grab\u00a0whisks and spoons to\u00a0prepare the dessert \ud83d\ude00 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pain \u00e9pices tiramisu<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the sponge cake<\/h4>\n\t\t\t\t\t\t