{"id":4403,"date":"2015-12-22T08:30:42","date_gmt":"2015-12-22T07:30:42","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4403"},"modified":"2017-09-16T10:34:32","modified_gmt":"2017-09-16T08:34:32","slug":"buckwheat-loaves","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/buckwheat-loaves\/","title":{"rendered":"Buckwheat loaves"},"content":{"rendered":"

This is the third Christmas we spend with you, then, it is no longer a surprise that every year after the\u00a0dessert<\/a> we suggest a bonus recipe for Christmas dinner\u00a0\ud83d\ude42 . This year the choice fell on the bread, with some\u00a0small buckwheat loaves with whole wheat flour.
\"panini<\/a><\/p>\n

Buckwheat has a very strong taste, however, used as an adjunct to whole wheat dough it will give a great scent, without prevailing \u00a0on the food that accompanies it. To ensure this we tasted the buckwheat\u00a0sandwiches with various cheeses and cured meats, of course, all this only for the sake of the recipe \ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Buckwheat loaves<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 18<\/span> loaves<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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