{"id":4424,"date":"2015-12-28T08:30:59","date_gmt":"2015-12-28T07:30:59","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4424"},"modified":"2017-09-16T10:34:30","modified_gmt":"2017-09-16T08:34:30","slug":"panettone","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"

Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening.\"panettone\"<\/a><\/p>\n

The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is said, a young falconer from Milan, Ughetto Atellani, was in love with Algisa, the baker’s daughter, and decided to become his apprentice. To increase sales Ughetto\u00a0invented a cake using flour, eggs, butter and raisins; a dessert that was so successful that encouraged\u00a0the baker to allow the marriage between the two lovers. Very romantic!<\/p>\n

Panettone traditionally requires several days of leavening, using natural yeast… But nin order not to discourage you with too many hours, we have chosen a recipe that in half a day will allow you to prepare it, bake it and… Eat it! You can mix everything by hand or, if you have one, in a planetary. Your choice! \ud83d\ude42<\/p>\n

For best results, we recommend the use of homemade candies<\/a>, fresh eggs and French or German butter.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Panettone<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 6<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 7<\/span> hours<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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