{"id":4451,"date":"2016-01-05T08:30:06","date_gmt":"2016-01-05T07:30:06","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4451"},"modified":"2017-09-16T10:34:27","modified_gmt":"2017-09-16T08:34:27","slug":"marina-salad-with-walnuts-and-bleu-daoste-cheese","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/marina-salad-with-walnuts-and-bleu-daoste-cheese\/","title":{"rendered":"Marina Salad, with walnuts and bleu d’Aoste cheese"},"content":{"rendered":"

Today we’re proposing a fresh salad, to perfectly end up a meal in these first warm days \ud83d\ude09 . A fresh green salad with\u00a0lettuce and radicchio<\/em>, enriched with walnuts and Bleu d’Aoste cheese.
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A bit thank you goes to our friend Marina, for the excellent dinner she prepared for us time ago and for giving us this fantastic recipe. This salad is particularly suitable in the early spring, because on one hand it is a cold dish that anticipates the summer, on the other hand the richness of nuts and cheese still remembers the ending winter \ud83d\ude42 .
Bleu d’Aoste is a blue cheese of the Valle d’Aosta; it is\u00a0very “young” actually, the first form was produced on March 8, 2005… Less than 10 years ago \ud83d\ude42 . It tastes strong enough and goes very well with rye bread and honey.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Marina salad with walnuts and Bleu d'Aoste cheese<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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