{"id":4457,"date":"2014-12-15T18:30:18","date_gmt":"2014-12-15T17:30:18","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4457"},"modified":"2016-01-02T11:00:54","modified_gmt":"2016-01-02T10:00:54","slug":"what-food-mania-tells-about-us","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/what-food-mania-tells-about-us\/","title":{"rendered":"What Food Mania tells about us"},"content":{"rendered":"

This is what Simonetta Padalino tells about us in her section FoodMania, for the newspaper Gazzetta Matin. The article is only in Italian, but you can read in English\u00a0the recipe of 1708 cupcakes<\/a>!<\/p>\n

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This is what Simonetta Padalino tells about us in her section FoodMania, for the newspaper Gazzetta Matin. The article is only in Italian, but you can read in English\u00a0the recipe of 1708 cupcakes!<\/p>\n","protected":false},"author":3,"featured_media":4190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"What Food Mania tells about us","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[687],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-random-thoughts"],"yoast_head":"\nRicetta What Food Mania tells about us - 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And it is actually to celebrate the national premiere of the series, Saturday, March 12th \u00a0at Cartoomics in Milan, that we have decided to introduce\u2026","rel":"","context":"In "Meat & Poultry"","block_context":{"text":"Meat & Poultry","link":"https:\/\/fratelliaifornelli.it\/en\/category\/second-courses\/meat-poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/Tourte-parmerienne-Torta-medioevale.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/Tourte-parmerienne-Torta-medioevale.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/Tourte-parmerienne-Torta-medioevale.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/Tourte-parmerienne-Torta-medioevale.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/03\/Tourte-parmerienne-Torta-medioevale.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4735,"url":"https:\/\/fratelliaifornelli.it\/en\/salassi-roast-chicken-roast-with-herbs\/","url_meta":{"origin":4457,"position":4},"title":"Salassi Roast: chicken roast with herbs","author":"Fratelli ai Fornelli","date":"15 March 2016","format":false,"excerpt":"If you remember, our blog is culinary partner of Gorchlach: the legend of Cordelia\u00a0and, as promised, we'll continue the journey through time presented by the series itself :) . These first gloomy days of autumn have inspired us and made us think about what probably our Salassi ancestors met during\u2026","rel":"","context":"In "Meat & Poultry"","block_context":{"text":"Meat & Poultry","link":"https:\/\/fratelliaifornelli.it\/en\/category\/second-courses\/meat-poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/10\/arrosto-salassi.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4573,"url":"https:\/\/fratelliaifornelli.it\/en\/goulash-hungarian-meat-soup\/","url_meta":{"origin":4457,"position":5},"title":"Goulash: Hungarian meat soup","author":"Fratelli ai Fornelli","date":"19 January 2016","format":false,"excerpt":"The goulash is, together with the dobos torta, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika :D . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol\u2026","rel":"","context":"In "Meat & Poultry"","block_context":{"text":"Meat & Poultry","link":"https:\/\/fratelliaifornelli.it\/en\/category\/second-courses\/meat-poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/goulash-ungherese-Hungarian.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/goulash-ungherese-Hungarian.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/goulash-ungherese-Hungarian.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/goulash-ungherese-Hungarian.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/goulash-ungherese-Hungarian.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":3,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":4470,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/4457\/revisions\/4470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/4190"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}