{"id":4460,"date":"2016-01-25T08:30:50","date_gmt":"2016-01-25T07:30:50","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4460"},"modified":"2017-09-16T10:34:09","modified_gmt":"2017-09-16T08:34:09","slug":"moussaka-en","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/moussaka-en\/","title":{"rendered":"Moussak\u00e0"},"content":{"rendered":"

Who has never heard of the moussaka, the meat and aubergines pie of Greek origin? \ud83d\ude42 Certainly it is a plate a little laborious because of the timing, but if you have patience, you will be amply rewarded.<\/p>\n

There are several versions, some with fried eggplant, some with lamb meat, and others with a base of finely sliced potatoes. Our version will be\u00a0rich in flavor, but not heavy at all…\u00a0Provided that wouldn’t eat the whole pan yourself \ud83d\ude00 .<\/p>\n

\"moussaka\"<\/p>\n

We have tasted this wonder… Not in Greece, but in Paris, in the magnificent Quartier Latin! South of the Ile de la Cit\u00e9<\/em> there is this district\u00a0known for hosting dozens of ethnic restaurants \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Moussak\u00e0<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 2<\/span> hours<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the aubergines<\/h4>\n\t\t\t\t\t\t