{"id":4573,"date":"2016-01-19T08:30:57","date_gmt":"2016-01-19T07:30:57","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4573"},"modified":"2017-09-16T10:34:21","modified_gmt":"2017-09-16T08:34:21","slug":"goulash-hungarian-meat-soup","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/goulash-hungarian-meat-soup\/","title":{"rendered":"Goulash: Hungarian meat soup"},"content":{"rendered":"

The goulash is, together with the dobos torta<\/a>, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika \ud83d\ude00 . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol for the entire nation!\"goulash<\/a>
Goulash has a very ancient origin, it was already prepared in 9th century. But the real feature that is often forgotten is that this is not a mere stew flavored with paprika. No sir. Goulash, as dish from poor peasant tradition, has\u00a0a very moderate amount\u00a0of meat… A bit different from what we are used to here in Italy with what call “Spezzatino”, or even with the “Wine Carbonada” of the Northern Regions. In the goulash, the meat becomes an ingredient designed to flavor the soup that is very liquid. However, we would like to point out that the recipe we’re presenting today is very different from the original medieval one, because for obvious reasons many of the main ingredients had not arrived to Europe yet. Potatoes, tomatoes, peppers and paprika too (as sweetpeppers dried and smoked) were completely unknown… And who knows, then, what was the version of the Magyars herdsmen of about a thousand years ago! Today, as you will understand, the dish has been enriched, and in many restaurants of Hungary when you ask for goulash they ask you if you prefer the stew (goulash meat) or the soup (goulash soup actually). As always, we tried to be as close as possible to the peasant tradition, but giving to it our personal touch. Try it and let us know! \ud83d\ude42<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Goulash: Hungarian meat soup<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 2<\/span> hours<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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