{"id":4617,"date":"2016-01-29T08:30:34","date_gmt":"2016-01-29T07:30:34","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4617"},"modified":"2017-09-16T10:34:05","modified_gmt":"2017-09-16T08:34:05","slug":"chocolate-and-mint-cheesecake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/chocolate-and-mint-cheesecake\/","title":{"rendered":"Chocolate and mint cheesecake"},"content":{"rendered":"

Have we told you yet that cheesecakes<\/a> are one of our favorite desserts? Yes! Probably more than once \ud83d\ude42 . So what better excuse to prepare another one without feeling guilty, even if series of lunches and dinners have been continuing since Christmas, as we had to take pictures for the blog \ud83d\ude00 . Here’s the chocolate and mint cheesecake!<\/p>\n

\"cheesecake<\/a>A base of Digestive biscuits, a delicate Philadelphia cheese cream with a lot of fresh mint leaves, all topped with a dark chocolate ganache \ud83d\ude42 .<\/p>\n

The mint leaves should be fresh, preferably freshly picked from your backyard (although right now is a little complicated at least here in the North :p ). If you can not find fresh mint, you can use frozen leaves, however we do recommend to\u00a0not use the dried mint, typical of herbal tea.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Chocolate and mint cheesecake<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the base<\/h4>\n\t\t\t\t\t\t