{"id":4632,"date":"2016-02-07T11:30:06","date_gmt":"2016-02-07T10:30:06","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4632"},"modified":"2017-09-16T10:34:03","modified_gmt":"2017-09-16T08:34:03","slug":"pizza-with-cherry-tomatoes-sweet-peppers-and-honey","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pizza-with-cherry-tomatoes-sweet-peppers-and-honey\/","title":{"rendered":"Pizza with cherry tomatoes, sweet peppers and honey"},"content":{"rendered":"

Months ago we presented you the recipe for the Half Wholemeal Pizza dough<\/a>, but we realized we had’t\u00a0proposed anything to use it yet! \ud83d\ude09<\/p>\n

So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East \ud83d\ude42 .
\"pizza<\/a><\/p>\n

<\/div>
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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pizza with cherry tomatoes, sweet peppers and honey<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> pizzas<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/fratelliaifornelli.it\/en\/half-wholemeal-pizza-dough\/\" data-mce-href=\"http:\/\/fratelliaifornelli.it\/en\/half-wholemeal-pizza-dough\/\">Pizza dough<\/a><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof mozzarella cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof cherry tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsweet pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tonion<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of honey<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon of cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon of black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon of nutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ta pinch of ground ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3-4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsaffron threads<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tchili pepper<\/span>\n\t\t\t\t\t\t\t\t\t\twe recommend yellow habanero<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Start by cutting the vegetables: peppers into thin strips, onion into rings and cherry tomatoes in half.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Lightly grease a baking dish and arrange the vegetables, without mixing them. Grill them in the oven for 20-25 minutes at 200\u00b0C.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Roll out the pizza dough and, using a brush, grease it with olive oil. Add the mozzarella, cut into cubes, onions, peppers and tomatoes; then season with salt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      In a saucepan, mix honey and spices (cinnamon, pepper, chili, nutmeg, saffron and ginger). Heat it in a double boiler until it is fluid, and drizzle onto the pizza.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Bake the pizza at 180 \u00b0C for 15-20 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t\u00a0proposed anything to use it yet! \ud83d\ude09 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East \ud83d\ude42 .<\/p>\n","protected":false},"author":3,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"White #pizza with cherry #tomatoes, sweet #peppers and #onions, and #spicy #honey to recall Middle East. #dinner #recipe #friends","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[398],"tags":[449,480,593,622,531,556,623,566,672],"class_list":["post-4632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas","tag-cinnamon","tag-easy","tag-egg-free","tag-ginger","tag-honey","tag-pepper","tag-saffron","tag-tomatoes","tag-vegetarian"],"yoast_head":"\nPizza with cherry tomatoes, sweet peppers and honey Recipe - 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We will travel with the taste: while sitting at the table you'll enjoy the colorful cuisine of Morocco. Today we're presenting a traditional meze: confis tomatoes with honey, sesame seeds and a mild spice mix :) . The meze\u00a0are typical starters of Moroccan cuisine, served on the\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/fratelliaifornelli.it\/en\/category\/appetizers\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/pomodori-confis.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/pomodori-confis.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/pomodori-confis.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/pomodori-confis.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/08\/pomodori-confis.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3518,"url":"https:\/\/fratelliaifornelli.it\/en\/ratatouille-en\/","url_meta":{"origin":4632,"position":1},"title":"Ratatouille","author":"Fratelli ai Fornelli","date":"25 August 2015","format":false,"excerpt":"After harvesting\u00a0a large basket of vegetables from the garden, \u00a0we decided to prepare the ratatouille. A mixture of seasonal vegetables: eggplant, zucchini and tomatoes accompanied with piperade sauce made of sweet peppers and onions, and flavoured with thyme, oregano and parsley :) . The veggies are cut into thin discs\u2026","rel":"","context":"In "Vegetable Sides"","block_context":{"text":"Vegetable Sides","link":"https:\/\/fratelliaifornelli.it\/en\/category\/vegetable-sides\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/ratatouille.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/ratatouille.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/ratatouille.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/ratatouille.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/ratatouille.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5139,"url":"https:\/\/fratelliaifornelli.it\/en\/pizza-with-ham-gorgonzola-apple-and-honey\/","url_meta":{"origin":4632,"position":2},"title":"Pizza with ham, gorgonzola, apple and honey","author":"Fratelli ai Fornelli","date":"2 May 2016","format":false,"excerpt":"Today we wanted to delight you with a new pizza! Although it is one of the last pizza that we have tried, we liked it so much that we immediately inserted among our favorite... A recipe does not need to age like wine ;) ! Back to the pizza: a\u2026","rel":"","context":"In "Pizzas"","block_context":{"text":"Pizzas","link":"https:\/\/fratelliaifornelli.it\/en\/category\/doughs-quiches\/pizzas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/02\/pizza-crudo-gorgolzola-mele-miele.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4448,"url":"https:\/\/fratelliaifornelli.it\/en\/quiche-with-speck-and-sweet-peppers\/","url_meta":{"origin":4632,"position":3},"title":"Quiche with speck and sweet peppers","author":"Fratelli ai Fornelli","date":"11 January 2016","format":false,"excerpt":"Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and sweet peppers,\u00a0we decided to dedicate a new quiche to\u00a0these fantastic and colorful vegetables. A tasty variation with mountain flavor... The quiche with speck and sweet peppers ;) ! This quiche\u00a0is\u2026","rel":"","context":"In "Quiches"","block_context":{"text":"Quiches","link":"https:\/\/fratelliaifornelli.it\/en\/category\/doughs-quiches\/quiches-en\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/03\/torta-peperoni-speck.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/03\/torta-peperoni-speck.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/03\/torta-peperoni-speck.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/03\/torta-peperoni-speck.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/03\/torta-peperoni-speck.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5215,"url":"https:\/\/fratelliaifornelli.it\/en\/gazpacho-cold-spanish-vegetable-soup\/","url_meta":{"origin":4632,"position":4},"title":"Gazpacho – Cold Spanish vegetable soup","author":"Fratelli ai Fornelli","date":"30 May 2016","format":false,"excerpt":"After a long and pleasant afternoon spent in the sun, we really needed to freshen up... We have therefore prepared the Gazpacho, a soup made with raw vegetables served cold :) . We'll propose the classic version of Gazpacho: with tomatoes, peppers, cucumbers, garlic and bread, everything just minced\u00a0and served\u2026","rel":"","context":"In "Soups"","block_context":{"text":"Soups","link":"https:\/\/fratelliaifornelli.it\/en\/category\/first-courses\/soups\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/06\/Gazpacho.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/06\/Gazpacho.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/06\/Gazpacho.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/06\/Gazpacho.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/06\/Gazpacho.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3321,"url":"https:\/\/fratelliaifornelli.it\/en\/quiche-with-tuna-and-sweet-peppers\/","url_meta":{"origin":4632,"position":5},"title":"Quiche with tuna and sweet peppers","author":"Fratelli ai Fornelli","date":"14 August 2015","format":false,"excerpt":"Today we're presenting a delicious quiche of Mediterranean flavor, with sweet peppers, tuna and olives :) . Often our recipes have their own story... But this quiche was born almost by accident :) . You\u2019ll probably remember the terrible weather we had this spring, cold, gray and rainy... 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