{"id":4639,"date":"2016-02-10T08:30:26","date_gmt":"2016-02-10T07:30:26","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4639"},"modified":"2017-09-16T10:34:02","modified_gmt":"2017-09-16T08:34:02","slug":"frozen-pina-colada-en","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/frozen-pina-colada-en\/","title":{"rendered":"Frozen pi\u00f1a colada"},"content":{"rendered":"

Finally the first days of our brief and torrid mountain summer have arrived in Valle d’Aosta\u00a0\ud83d\ude42 . So here’s for you the famous pi\u00f1a colada, today in “frozen” version, that means the drink is served very cold, with plenty of crushed ice.
\"frozen<\/a><\/p>\n

This Puerto Rican cocktail was officially created only in 1963, by\u00a0Ram\u00f3n Portas Mingo… But who can really say who was the first to combine pineapple juice and coconut milk?
The pi\u00f1a colada, in fact, is nothing more than a pineapple juice, with\u00a0some white rum and sweeten with coconut milk. In our version we used the coconut syrup, most commercially available and enjoyable by more than the real coconut milk, that not everyone loves \ud83d\ude09 . You want the drink\u00a0more creamy? A drop of heavy cream and the problem is solved!<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Frozen pi\u00f1a colada<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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