{"id":4645,"date":"2016-02-20T11:30:21","date_gmt":"2016-02-20T10:30:21","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4645"},"modified":"2017-09-16T10:33:48","modified_gmt":"2017-09-16T08:33:48","slug":"liquorice-black-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/liquorice-black-velvet-cupcakes\/","title":{"rendered":"Liquorice Black velvet cupcakes"},"content":{"rendered":"

Today we’re proposing some dessert with\u00a0the black heart, the black velvet cupcakes flavoured with liquorice extract and accompanied by Philadelphia cheese frosting. These cakes\u00a0are extremely evil, if you like liquorice you’ll fall into their trap and you’ll never stop eating them \ud83d\ude09 .<\/p>\n

\"black<\/a><\/p>\n

Having the black food-coloring, we were forced to find a recipe where to use it \ud83d\ude09 . We started, as you may have guessed from the name, from the red velvet cupcakes<\/a>; but since we could not just color them black, we chose an ingredient that reflects the color of the cupcakes, replacing the cocoa and vanilla, with licorice. We have not changed, however, the frosting because philadelphia perfectly mathc with the bitter taste of liquorice.<\/p>\n

The bitter taste of cupcakes makes them good even during\u00a0hot summer days; you will need, however, to pay more attention to the frosting: to prevent it from melting, let the black velvet cupcakes rest in the fridge until ready to serve them \ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Liquorice Black Velvet cupcakes<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> cupcakes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the cupcakes<\/h4>\n\t\t\t\t\t\t